Golden and crisp on the outside with a creamy interior, these Polenta Rounds with Goat Cheese & Microgreens are a refined yet simple appetizer. Featuring savory pan-seared polenta, tangy goat cheese, and a fresh burst of microgreens, this dish is perfect for elegant entertaining or a sophisticated starter.

Why You’ll Love This Recipe

This recipe offers a beautiful balance of textures and flavors in every bite. The crispy polenta base is rich and comforting, while the goat cheese adds tang and creaminess. The microgreens bring a fresh, peppery contrast, and the drizzle of olive oil ties it all together with richness. It’s gluten-free, vegetarian, and visually appealing—ideal for cocktail parties, brunches, or plated appetizers.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

instant polenta
vegetable broth
salt
black pepper
garlic powder
grated Parmesan cheese (optional)
butter
goat cheese, sliced into rounds
microgreens
extra virgin olive oil (for drizzling)

directions

In a medium saucepan, bring the vegetable broth to a boil.
Gradually whisk in the polenta, stirring constantly to prevent lumps.
Reduce the heat to low and cook for 3–5 minutes, stirring until thick and creamy.
Add salt, pepper, garlic powder, butter, and Parmesan if using. Stir well to combine.
Pour the polenta into a greased 9×9 inch dish or sheet pan. Smooth the surface and let it cool for at least 30 minutes, or refrigerate until fully set.
Once firm, cut the polenta into rounds using a cookie cutter or glass.
Heat a non-stick skillet over medium-high heat and lightly oil it with olive oil.
Sear the polenta rounds for 2–3 minutes per side until golden and crispy.
Transfer to a serving platter. Top each round with a slice of goat cheese and a small handful of microgreens.
Drizzle lightly with extra virgin olive oil just before serving. Serve warm or at room temperature.

Servings and timing

This recipe makes about 12 rounds, depending on the cutter size.
Prep Time: 15 minutes
Cook Time: 10 minutes
Cooling Time: 30 minutes
Total Time: About 55 minutes

Variations

Herbed Polenta: Stir in chopped fresh herbs like thyme, rosemary, or chives for added flavor.
Cheese Options: Swap goat cheese for blue cheese, feta, or a vegan cheese alternative.
Toppings: Add roasted cherry tomatoes, caramelized onions, or a balsamic reduction for an extra layer of flavor.
Mini Bites: Use a smaller cutter to make bite-sized versions for hors d’oeuvres.
Grilled Version: Instead of pan-searing, grill the rounds for a smoky flavor and grill marks.

storage/reheating

Store leftover polenta rounds (without toppings) in an airtight container in the refrigerator for up to 3 days.
To reheat, lightly pan-sear or bake at 375°F (190°C) until warmed through and crisp.
Assemble with goat cheese and microgreens just before serving for best texture and presentation.
Freezing is not recommended as it may alter the texture of the polenta.

FAQs

Can I make the polenta rounds ahead of time?

Yes, you can prepare and sear the rounds in advance. Reheat and top with cheese and greens just before serving.

What kind of polenta should I use?

Use instant or quick-cooking polenta for the fastest preparation. Traditional polenta works too but requires longer cooking.

Can I serve this dish cold?

It’s best served warm or at room temperature for the optimal texture and flavor contrast.

Can I bake instead of sear the polenta rounds?

Yes, bake them on a parchment-lined tray at 400°F (200°C) for 15–20 minutes, flipping once halfway through.

Are microgreens necessary?

They add freshness and visual appeal, but you can substitute with arugula, baby spinach, or omit them.

What if I don’t have a round cutter?

Use a glass or knife to cut the polenta into squares or rectangles instead.

Is this dish gluten-free?

Yes, as long as the polenta and broth used are certified gluten-free.

Can I make this vegan?

Yes, use plant-based butter, vegan cheese, and omit Parmesan.

What size should the goat cheese rounds be?

They should roughly match the diameter of your polenta rounds, about 1/4 inch thick.

Can I use flavored goat cheese?

Absolutely—herbed or peppered goat cheese varieties add extra depth to the dish.

Conclusion

Polenta Rounds with Goat Cheese & Microgreens are an elegant, crowd-pleasing appetizer that pairs rich, creamy, and fresh flavors in every bite. Easy to prepare and endlessly customizable, they bring sophistication to your table without the stress. Whether you’re hosting a formal dinner or preparing a light appetizer, these polenta bites are sure to impress.