Elegant golden crêpes shaped into delicate edible cups and filled with light whipped cream, these Berry Crêpe Cups with Whipped Cream Swirl are a charming addition to brunches, garden parties, or summer dessert tables. Topped with fresh berries and a hint of mint, they offer both visual appeal and vibrant flavor.

Why You’ll Love This Recipe

These crêpe cups are a delightful twist on traditional crêpes, transforming them into an easy-to-serve, handheld dessert. The tender crêpe shell holds a luscious whipped cream filling swirled with berry puree, creating a refreshing and light treat. They’re customizable, beautiful to present, and make a great make-ahead option for entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crêpe cups:

all-purpose flour
eggs
milk
melted butter (plus extra for the pan)
sugar
vanilla extract
salt

For the filling:

heavy whipping cream
powdered sugar
vanilla extract
raspberry puree or berry jam (optional, for swirl)

For the topping:

blackberries
raspberries
fresh mint leaves

directions

In a large mixing bowl, whisk together flour and salt.
In a separate bowl, beat the eggs, milk, melted butter, sugar, and vanilla extract.
Gradually add the wet mixture into the flour, whisking until smooth. Let the batter rest for 15 minutes.
Heat a non-stick skillet over medium heat and lightly brush with butter.
Pour about 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1 minute or until edges lift, flip, and cook the other side for about 20 seconds.
Transfer cooked crêpes to a plate to cool slightly.
Once cooled, press each crêpe into an inverted muffin tin or small bowl to form a cup shape. Let them rest for 5–10 minutes to set.
In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
For a swirl effect, gently fold in raspberry puree or berry jam, leaving visible streaks.
Fill each crêpe cup with a dollop of the whipped cream mixture.
Top with blackberries and raspberries, and garnish with fresh mint leaves.
Serve immediately or chill for 10–15 minutes before serving.

Servings and timing

This recipe yields 8 crêpe cups.
Prep Time: 20 minutes
Cook Time: 20 minutes
Resting/Chill Time: 15 minutes
Total Time: About 55 minutes

Variations

Citrus Twist: Add lemon or orange zest to the whipped cream for a bright, zesty flavor.
Chocolate Drizzle: Top the cups with a light drizzle of melted chocolate or chocolate ganache.
Nutty Finish: Sprinkle with toasted almonds, pistachios, or hazelnuts for added crunch.
Savory Version: Skip the sugar and vanilla in the batter, and fill with herbed cream cheese and roasted vegetables.
Berry Medley: Use a combination of blueberries, strawberries, and red currants for more color and variety.

storage/reheating

These crêpe cups are best enjoyed fresh, but you can store the components separately.
Store unfilled crêpes in an airtight container in the refrigerator for up to 2 days.
Whipped cream can be made a few hours in advance and stored chilled.
Once assembled, the crêpe cups should be served within a few hours to maintain crispness.
Do not freeze assembled cups, as the texture will deteriorate.

FAQs

Can I make the crêpes ahead of time?

Yes, you can make the crêpes up to 2 days in advance and store them layered with parchment in the fridge.

How do I keep the crêpe cups from getting soggy?

Fill them just before serving and avoid overloading with wet ingredients.

Can I use a different type of berry?

Yes, any combination of berries works well—strawberries, blueberries, or red currants are great options.

Can I use store-bought whipped cream?

Yes, although homemade whipped cream offers better flavor and texture for this dessert.

What if I don’t have a muffin tin?

You can use small bowls or ramekins to mold the crêpes into cups.

Can I make a dairy-free version?

Yes, use plant-based milk and coconut whipped cream or another dairy-free alternative.

Do I need a crêpe pan?

A non-stick skillet works perfectly fine. A crêpe pan is helpful but not necessary.

Can I add gelatin to stabilize the whipped cream?

Yes, a small amount of bloomed gelatin can be folded into the whipped cream for added stability.

What’s the best way to swirl in the berry puree?

Fold it gently with a spatula just before filling the cups to create visible streaks.

How long can the assembled cups sit out?

They’re best within 1–2 hours of assembly. Refrigerate if not serving right away.

Conclusion

Berry Crêpe Cups with Whipped Cream Swirl are a light, elegant dessert that combines delicate texture with fresh, fruity flavor. Their visually appealing presentation and customizable components make them a favorite for special occasions and casual get-togethers alike. Easy to prepare and impossible to resist, these crêpe cups are a sweet way to celebrate the season.