about contact privacy policy terms and conditions

Grilled Steak & Avocado Rice Stack with Charred Tomato

Grilled Steak & Avocado Rice Stack with Charred Tomato

by
Jump to Recipe·Leave a Review

A bold and colorful tower of grilled steak, creamy avocado, juicy tomatoes, and fluffy rice, layered with smoky flavor and finished with fresh herbs—perfect for a hearty yet refreshing meal.

Why You’ll Love This Recipe

This Grilled Steak & Avocado Rice Stack with Charred Tomato is a delightful fusion of flavors and textures. The tender grilled steak pairs perfectly with the creamy avocado, while the charred tomatoes add a smoky depth. Layered over seasoned rice and garnished with fresh herbs, this dish is both visually appealing and satisfying. It’s an excellent choice for a summer meal or any occasion where you want to impress with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 cup cooked jasmine or basmati rice

  • 1 tablespoon rice vinegar or lime juice

  • 1 ripe avocado, sliced

  • 2 thick slices of tomato

  • 1/2 cup cherry tomatoes, halved

  • 6 oz flank or skirt steak

  • 1 tablespoon olive oil

  • 1 teaspoon soy sauce

  • 1 teaspoon garlic powder

  • Salt and black pepper, to taste

  • Fresh chopped cilantro or green onion, for garnish

Directions

  1. In a bowl, mix the cooked rice with a splash of rice vinegar or lime juice for flavor. Set aside.

  2. Marinate steak with olive oil, soy sauce, garlic powder, salt, and pepper for 10–15 minutes.

  3. Grill or pan-sear the steak on high heat for 2–3 minutes per side for medium-rare. Let rest, then slice thinly.

  4. Grill or sear the thick tomato slices and halved cherry tomatoes until lightly charred.

  5. To assemble: place a ring mold on a plate. Layer rice on the bottom, then sliced avocado, grilled steak, roasted cherry tomatoes, and top with a grilled tomato slice.

  6. Carefully remove the mold, garnish with cilantro or green onion, and serve immediately.

Servings and Timing

  • Servings: 2

  • Preparation Time: 15 minutes

  • Cooking Time: 10 minutes

  • Total Time: 25 minutes

Variations

  • Protein Alternatives: Substitute steak with grilled chicken or tofu for a different protein source.

  • Grain Options: Use brown rice, quinoa, or couscous instead of jasmine or basmati rice.

  • Additional Vegetables: Add grilled zucchini or bell peppers for extra flavor and nutrition.

  • Spice Level: Incorporate sliced jalapeños or a dash of hot sauce for added heat.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

  • Reheating: Reheat the rice and steak separately in the microwave or on the stovetop until warmed through. Assemble the stack just before serving to maintain texture.

FAQs

What type of rice works best for this recipe?

Jasmine or basmati rice is recommended due to their fragrant aroma and fluffy texture, which complement the other ingredients well.

Can I prepare this dish in advance?

Yes, you can prepare the individual components ahead of time and assemble the stack just before serving to maintain freshness and presentation.

Is there a vegetarian version of this recipe?

Absolutely. You can substitute the steak with grilled tofu or tempeh to create a vegetarian-friendly version.

How can I make this dish spicier?

Adding sliced jalapeños, a sprinkle of red pepper flakes, or a drizzle of hot sauce can enhance the spiciness according to your preference.

What other garnishes can I use?

Fresh herbs like parsley or basil, a squeeze of lime juice, or a sprinkle of sesame seeds can add additional flavor and visual appeal.

Can I use a different cut of steak?

Yes, cuts like sirloin or ribeye can also be used. Adjust cooking times accordingly to achieve desired doneness.

How do I prevent the avocado from browning?

To prevent browning, slice the avocado just before assembling the stack or sprinkle it with a bit of lime or lemon juice.

Is a ring mold necessary for assembly?

While a ring mold helps achieve a neat presentation, you can assemble the stack freehand or use a small bowl as a guide.

Can I add cheese to this recipe?

Certainly. Adding crumbled feta or goat cheese can introduce a tangy flavor that pairs well with the other ingredients.

What beverages pair well with this dish?

Light and refreshing beverages like iced tea, lemonade, or a crisp white wine complement the flavors of this dish nicely.

Conclusion

The Grilled Steak & Avocado Rice Stack with Charred Tomato is a versatile and flavorful dish that combines the richness of grilled steak with the freshness of avocado and tomatoes. Its layered presentation makes it an impressive choice for gatherings, yet it’s simple enough for a weeknight dinner. With various customization options, this recipe can cater to different dietary preferences and spice levels, ensuring it becomes a favorite in your culinary repertoire.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Steak & Avocado Rice Stack with Charred Tomato

Grilled Steak & Avocado Rice Stack with Charred Tomato

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emma Delaney
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Fusion
  • Diet: Gluten Free
Print Recipe

Description

A bold and colorful tower of grilled steak, creamy avocado, juicy tomatoes, and fluffy rice, layered with smoky flavor and finished with fresh herbs—perfect for a hearty yet refreshing meal.

Ingredients

Units Scale
  • 1 cup cooked jasmine or basmati rice
  • 1 tablespoon rice vinegar or lime juice
  • 1 ripe avocado, sliced
  • 2 thick slices of tomato
  • 1/2 cup cherry tomatoes, halved
  • 6 oz flank or skirt steak
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Fresh chopped cilantro or green onion, for garnish

Instructions

  1. In a bowl, mix the cooked rice with a splash of rice vinegar or lime juice for flavor. Set aside.
  2. Marinate steak with olive oil, soy sauce, garlic powder, salt, and pepper for 10–15 minutes.
  3. Grill or pan-sear the steak on high heat for 2–3 minutes per side for medium-rare. Let rest, then slice thinly.
  4. Grill or sear the thick tomato slices and halved cherry tomatoes until lightly charred.
  5. To assemble: place a ring mold on a plate. Layer rice on the bottom, then sliced avocado, grilled steak, roasted cherry tomatoes, and top with a grilled tomato slice.
  6. Carefully remove the mold, garnish with cilantro or green onion, and serve immediately.

Notes

  • For a vegetarian version, omit steak and add grilled tofu or mushrooms.
  • Use brown rice for added fiber.
  • Ensure steak rests after cooking to retain juices.
  • Avocado should be ripe but firm for best texture.

Nutrition

  • Serving Size: 1 stack
  • Calories: 450
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 65mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *