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Mushroom Swiss Burger with Creamy Herb Sauce

Mushroom Swiss Burger with Creamy Herb Sauce

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Juicy grilled beef patties topped with melted Swiss cheese, sautéed mushrooms in a creamy herb sauce, and crisp lettuce on a toasted brioche bun—classic comfort with a gourmet twist.

Why You’ll Love This Recipe

This Mushroom Swiss Burger with Creamy Herb Sauce offers a delightful combination of flavors and textures. The savory beef patty is complemented by the earthy mushrooms and the richness of the Swiss cheese, all enhanced by a creamy herb sauce. Served on a toasted brioche bun with fresh lettuce, this burger elevates a classic favorite to a new level of indulgence.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 lb ground beef (80/20 blend recommended)

  • Salt and black pepper, to taste

  • 4 brioche burger buns, toasted

  • 4 slices Swiss cheese

  • 1 cup cremini or button mushrooms, sliced

  • 1 tablespoon butter

  • 1/4 cup heavy cream

  • 1 teaspoon Dijon mustard

  • 1/2 teaspoon garlic powder

  • 1 teaspoon chopped fresh thyme or parsley

  • 4 leaves green leaf lettuce

  • Optional: tomato slices, mayonnaise

Directions

  1. Season the ground beef with salt and black pepper. Form into 4 equal patties.

  2. In a skillet over medium-high heat, cook the patties for 3–4 minutes per side or until desired doneness. Add Swiss cheese slices during the last minute of cooking to melt. Set aside.

  3. In the same skillet, melt butter and sauté the sliced mushrooms until golden brown, about 4–5 minutes.

  4. Stir in heavy cream, Dijon mustard, garlic powder, and chopped herbs. Simmer for 2 minutes until slightly thickened.

  5. To assemble the burgers: layer lettuce (and tomato slices if using) on the bottom halves of the toasted brioche buns, add the burger patties, spoon the creamy mushroom sauce over the top, and cover with the top halves of the buns.

  6. Serve hot with your favorite sides.

Servings and Timing

  • Servings: 4

  • Preparation Time: 15 minutes

  • Cooking Time: 15 minutes

  • Total Time: 30 minutes

Variations

  • Cheese Options: Substitute Swiss cheese with provolone, gouda, or cheddar for a different flavor profile.

  • Mushroom Varieties: Use portobello or shiitake mushrooms for a more intense mushroom flavor.

  • Herb Choices: Experiment with different herbs such as rosemary, basil, or chives to customize the herb sauce.

  • Bun Alternatives: Try whole wheat buns, pretzel buns, or lettuce wraps for a low-carb option.

Storage/Reheating

  • Storage: Store leftover burger patties and mushroom sauce separately in airtight containers in the refrigerator for up to 3 days.

  • Reheating: Reheat the patties and sauce in a skillet over medium heat until warmed through. Assemble the burgers just before serving to maintain the best texture.

FAQs

Can I prepare the mushroom sauce in advance?

Yes, the mushroom sauce can be prepared ahead of time and stored in the refrigerator for up to 2 days. Reheat gently before serving.

What type of ground beef is best for this recipe?

An 80/20 blend of ground beef (80% lean, 20% fat) is recommended for a juicy and flavorful burger.

Can I grill the burger patties instead of pan-frying?

Absolutely. Grilling the patties adds a smoky flavor that complements the other ingredients well.

Is there a vegetarian version of this burger?

Yes, you can substitute the beef patties with plant-based burger alternatives and use vegetable-based cream for the sauce.

How can I make the sauce thicker?

To thicken the sauce, simmer it for a longer period to reduce the liquid, or add a small amount of cornstarch slurry (cornstarch mixed with water) while stirring.

Can I use dried herbs instead of fresh?

Yes, dried herbs can be used, but use them sparingly as they are more concentrated in flavor. Typically, use one-third the amount of dried herbs compared to fresh.

What sides pair well with this burger?

Classic sides like French fries, sweet potato fries, coleslaw, or a simple green salad complement this burger nicely.

Can I add other toppings to the burger?

Certainly. Feel free to add caramelized onions, pickles, or bacon to enhance the flavor according to your preference.

How do I prevent the buns from becoming soggy?

To prevent sogginess, toast the buns before assembling the burger and consider spreading a thin layer of mayonnaise or butter on the inside to create a moisture barrier.

Is it necessary to use brioche buns?

While brioche buns add a rich, slightly sweet flavor, you can use any burger bun of your choice, such as sesame seed buns, whole wheat buns, or pretzel buns.

Conclusion

The Mushroom Swiss Burger with Creamy Herb Sauce is a gourmet take on a classic favorite, combining savory beef, earthy mushrooms, and rich Swiss cheese, all brought together with a luscious herb-infused cream sauce. Whether you’re hosting a dinner party or enjoying a casual meal, this burger is sure to impress with its depth of flavor and satisfying texture.

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Mushroom Swiss Burger with Creamy Herb Sauce

Mushroom Swiss Burger with Creamy Herb Sauce

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  • Author: Emma Delaney
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 burgers 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal
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Description

Juicy grilled beef patty topped with melty Swiss cheese, sautéed mushrooms in a creamy herb sauce, and crisp lettuce on a toasted brioche bun—classic comfort with a gourmet twist.

Ingredients

Units Scale
  • 1 lb ground beef (80/20 blend recommended)
  • Salt and black pepper, to taste
  • 4 brioche burger buns, toasted
  • 4 slices Swiss cheese
  • 1 cup cremini or button mushrooms, sliced
  • 1 tablespoon butter
  • 1/4 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chopped fresh thyme or parsley
  • 4 leaves green leaf lettuce
  • Optional: tomato slices, mayonnaise

Instructions

  1. Season ground beef with salt and pepper, then form into 4 equal patties.
  2. In a skillet over medium-high heat, cook patties 3–4 minutes per side or until desired doneness. Add Swiss cheese slices during the last minute of cooking to melt. Set aside.
  3. In the same skillet, melt butter and sauté mushrooms until golden (about 4–5 minutes).
  4. Stir in cream, Dijon mustard, garlic powder, and herbs. Simmer for 2 minutes until slightly thickened.
  5. To assemble: layer lettuce (and tomato if using) on bottom buns, add the burger patty, spoon the creamy mushrooms over the top, and cover with toasted bun top.
  6. Serve hot with your favorite sides.

Notes

  • Use a meat thermometer to ensure burger patties reach 160°F for food safety.
  • For a richer sauce, add a splash of white wine before cream.
  • Swap Swiss with Gruyère or provolone for variation.
  • Buns can be lightly buttered before toasting for extra flavor.

Nutrition

  • Serving Size: 1 burger
  • Calories: 620
  • Sugar: 5g
  • Sodium: 740mg
  • Fat: 40g
  • Saturated Fat: 18g
  • Unsaturated Fat: 19g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 105mg

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