Tender cabbage leaves encase a savory filling of ground beef, rice, and vegetables, all simmered gently in tomato sauce for a warm, hearty dish. These stuffed cabbage rolls are a timeless comfort food that offers both rich flavor and satisfying texture.

Why You’ll Love This Recipe

This dish is the epitome of comfort food—flavorful, nourishing, and perfect for make-ahead meals or freezing. The combination of seasoned beef, tender rice, and soft cabbage, all baked in a tangy tomato sauce, delivers depth and balance in every bite. It’s affordable, filling, and feeds a family with ease, making it an ideal addition to your weeknight rotation or special occasion table.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 large head of green cabbage
1 lb ground beef
1/2 cup cooked rice
1/2 onion, finely chopped
2 garlic cloves, minced
1 medium carrot, finely diced
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
Salt and black pepper, to taste
1 tablespoon tomato paste
1/2 cup tomato sauce
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)

directions

Bring a large pot of water to a boil. Carefully peel 8 large cabbage leaves and blanch them for 2–3 minutes until soft and flexible. Drain and set aside.
In a skillet over medium heat, heat olive oil. Add onions, garlic, and carrots, and cook until softened.
Add ground beef and cook until browned and fully cooked through.
Stir in cooked rice, tomato paste, paprika, oregano, salt, and pepper. Mix well and remove from heat.
Lay a cabbage leaf flat, place a scoop of the filling in the center, fold in the sides, and roll it up tightly. Repeat with remaining leaves and filling.
Arrange the cabbage rolls seam-side down in a baking dish. Pour tomato sauce evenly over the top.
Cover with foil and bake at 375°F (190°C) for 30 minutes.
Garnish with fresh parsley and serve warm.

Servings and timing

Servings: 4
Prep time: 25 minutes
Cook time: 30 minutes
Total time: Approximately 55 minutes

Variations

Turkey Option: Substitute ground beef with ground turkey or chicken for a lighter version.
Grain-Free: Omit rice and replace with cauliflower rice for a low-carb alternative.
Spicy Kick: Add crushed red pepper flakes or use spicy tomato sauce for extra heat.
Cheesy Version: Mix a bit of shredded cheese into the filling or top with cheese before baking.
Vegetarian: Replace beef with lentils or a plant-based meat substitute for a meat-free version.

storage/reheating

Store leftover cabbage rolls in an airtight container in the refrigerator for up to 4 days.
To reheat, place in an oven-safe dish, cover with foil, and warm in a 350°F oven for 15–20 minutes.
You may also reheat in the microwave in 1-minute intervals until heated through.
To freeze, arrange cooked rolls in a single layer in a freezer-safe container, then thaw and reheat as needed.

FAQs

Can I use red cabbage instead of green?

Green cabbage is more tender when blanched and rolls better, but red cabbage can be used if needed.

Can I prepare these in advance?

Yes, assemble the rolls a day ahead and refrigerate until ready to bake.

What kind of rice works best?

White or brown rice both work well; just make sure it’s fully cooked before adding to the filling.

How do I keep the cabbage leaves from tearing?

Blanching them properly until soft will make them pliable and easier to roll without tearing.

Can I cook these on the stovetop instead of the oven?

Yes, simmer them in a large covered skillet with tomato sauce for about 30–40 minutes.

What’s the best way to remove cabbage leaves?

Cut around the core and carefully peel away the leaves. Blanching the whole head briefly makes this easier.

Is it okay to freeze uncooked cabbage rolls?

Yes, you can freeze them before baking. Thaw completely and then bake as directed.

Can I add herbs to the filling?

Fresh herbs like parsley or dill add great flavor and can be mixed into the filling.

What sides go well with stuffed cabbage rolls?

They pair nicely with mashed potatoes, crusty bread, or a light green salad.

Why is my filling falling apart?

Ensure the rice is not overcooked and that the mixture is compactly rolled for best results.

Conclusion

Stuffed cabbage rolls with ground beef and rice are a classic dish that brings warmth and nostalgia to the table. With their savory filling, tender leaves, and comforting tomato sauce, they’re a versatile recipe that works equally well for family dinners or special occasions. Make them ahead, freeze for later, or enjoy fresh out of the oven—either way, they’re bound to satisfy.