Juicy pineapple slices seared to golden perfection and drizzled with a rich caramel glaze, finished with a hint of fresh herbs—an irresistible balance of sweet, smoky, and fresh.

Why You’ll Love This Recipe

Caramelized Pineapple Rings with Fresh Herbs are a delightful fusion of tropical sweetness and earthy freshness. The natural sugars in pineapple develop a deep, golden caramelization when cooked in butter and brown sugar, creating a luxurious glaze. Fresh mint or parsley adds a refreshing twist that balances the richness. This dish is simple to prepare yet impressive in both flavor and presentation, making it perfect for entertaining or as a special weeknight treat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 fresh pineapple, peeled, cored, and sliced into rings
2 tablespoons unsalted butter
3 tablespoons brown sugar
1/4 teaspoon cinnamon (optional)
Pinch of salt
1 tablespoon chopped fresh mint or parsley (for garnish)
Optional: a splash of dark rum or vanilla extract

directions

In a large skillet over medium heat, melt the butter. Stir in the brown sugar, cinnamon (if using), and a pinch of salt until smooth and bubbly.
Arrange the pineapple rings in a single layer in the skillet. Cook for 2 to 3 minutes on each side, or until golden and lightly caramelized.
If using, add a splash of dark rum or vanilla extract during the last 30 seconds and allow it to bubble briefly.
Transfer the caramelized pineapple rings to a serving platter.
Spoon any remaining caramel sauce over the top.
Garnish with freshly chopped mint or parsley and serve warm.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Spiced Up: Add ground ginger or a pinch of cayenne for a spiced tropical twist.
Grilled Version: Grill the pineapple rings before caramelizing for added smokiness.
Coconut Finish: Sprinkle toasted coconut flakes over the top before serving.
Citrus Zest: Add grated lime or orange zest for a bright finish.
Vegan Option: Use a plant-based butter alternative for a dairy-free version.

storage/reheating

Store any leftover caramelized pineapple in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pineapple slices in a skillet over medium heat and warm gently, spooning the sauce over the top. Avoid microwaving to preserve texture and flavor.

FAQs

Can I use canned pineapple?

Yes, but fresh pineapple provides better texture and flavor. If using canned, drain thoroughly and pat dry before caramelizing.

Can I make this ahead of time?

You can prepare the caramelized pineapple a few hours in advance and reheat it in a skillet before serving.

Is the cinnamon necessary?

No, it’s optional. It adds a warm spice note, but you can omit it or substitute with nutmeg or allspice.

What herbs pair best with pineapple?

Fresh mint adds brightness, while parsley brings an earthy contrast. Basil or cilantro also pair nicely.

Can I flambé with rum?

Yes, if using rum, you can flambé carefully for dramatic presentation. Use caution and always keep a safe distance from the flame.

Is this dish served hot or cold?

It’s best served warm, but it can also be enjoyed at room temperature or chilled, depending on preference.

What can I serve with caramelized pineapple?

It pairs well with vanilla ice cream, grilled meats, pancakes, or yogurt for a sweet brunch option.

Can I use a grill pan instead of a skillet?

Yes, a grill pan will give you beautiful char marks and add a subtle smoky flavor.

How do I core a pineapple?

After peeling the pineapple, use a round cutter or a paring knife to remove the tough core from each slice.

Can I make this recipe without added sugar?

The brown sugar creates the caramelization, but you can reduce the amount or use a natural sweetener like maple syrup or coconut sugar as a substitute.

Conclusion

Caramelized Pineapple Rings with Fresh Herbs are a vibrant, flavorful dessert or side that highlights the tropical sweetness of pineapple with rich caramel tones and a burst of fresh herbs. This dish is easy to prepare yet elegant enough for entertaining, offering a memorable blend of taste and presentation. Whether served alone or alongside ice cream or grilled dishes, it’s a delightful way to enjoy pineapple in a new light.

Caramelized Pineapple Rings with Fresh Herbs

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Author: Emma Delaney
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: Tropical
Diet: Vegan

Print Recipe

Description

Juicy pineapple slices seared to golden perfection and drizzled with rich caramel glaze, finished with a hint of fresh herbs—an irresistible balance of sweet, smoky, and fresh.

Ingredients

Scale

1 fresh pineapple, peeled, cored, and sliced into rings
2 tablespoons unsalted butter
3 tablespoons brown sugar
1/4 teaspoon cinnamon (optional)
Pinch of salt
1 tablespoon chopped fresh mint or parsley (for garnish)
Optional: a splash of dark rum or vanilla extract

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Instructions

In a large skillet over medium heat, melt butter and stir in brown sugar, cinnamon (if using), and salt.
Add pineapple rings in a single layer and cook for 2–3 minutes on each side, or until golden and caramelized.
If using rum or vanilla, add a splash to the pan during the last 30 seconds and let it bubble slightly.
Transfer caramelized pineapple to a serving platter and spoon any remaining sauce over the top.
Garnish with freshly chopped herbs and serve warm.

Notes

Use ripe but firm pineapple for best results.
Serve with ice cream or yogurt for a complete dessert.
Mint adds brightness, while parsley provides a savory contrast.

Nutrition

Serving Size: 2 rings
Calories: 150
Sugar: 20g
Sodium: 30mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 1g
Cholesterol: 10mg