A fresh twist on the classic shrimp cocktail — tender shrimp layered over a silky, herb-infused avocado mousse, creating an elegant and refreshing appetizer perfect for summer parties or festive gatherings. This sophisticated yet simple dish offers vibrant flavors and a beautiful presentation that will impress your guests.

Why You’ll Love This Recipe

Shrimp Cocktail with Avocado Cilantro Mousse combines the richness of creamy avocado with the bold, smoky flavor of paprika-seasoned shrimp. It is a refreshing and visually appealing appetizer that is easy to prepare but sophisticated enough for special occasions. With bright herbs and zesty lime juice, this dish bursts with flavor and delivers a satisfying, light start to any meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb large shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 teaspoon smoked paprika

• Salt and pepper to taste

• 2 ripe avocados

• 1/2 cup sour cream

• 1/4 cup fresh cilantro leaves

• 2 tablespoons lime juice

• 1 clove garlic, minced

• 1/2 teaspoon ground cumin

• Fresh parsley for garnish

Directions

1. Preheat a skillet over medium heat and toss the shrimp with olive oil, smoked paprika, salt, and pepper.

2. Sauté the shrimp for about 2-3 minutes per side until pink and cooked through. Set aside to cool slightly.

3. In a food processor, blend the avocados, sour cream, cilantro, lime juice, garlic, cumin, salt, and pepper until smooth and creamy.

4. Spoon the avocado mousse into small serving glasses or cups.

5. Top each serving with a generous portion of shrimp.

6. Garnish with chopped fresh parsley before serving.

Servings and timing

This recipe serves about 6 people as an appetizer. Preparation time is approximately 15 minutes, and cooking time is about 6 minutes, making the total time around 20 to 25 minutes.

Variations

• Substitute Greek yogurt for sour cream for a lighter option.

• Add a pinch of cayenne pepper to the mousse for a spicy kick.

• Include diced tomatoes or cucumber for additional texture and freshness.

• Replace cilantro with fresh basil or parsley for a different herb profile.

• Serve the mousse and shrimp on crostini or inside mini phyllo cups for a different presentation.

Storage/Reheating

The shrimp and mousse are best prepared fresh. However, you can store the avocado mousse in an airtight container with plastic wrap pressed directly onto the surface to prevent browning for up to 24 hours. Cooked shrimp can be stored separately in the refrigerator for up to 2 days. Assemble the dish just before serving for the best taste and presentation.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well. Thaw them completely and pat dry before seasoning and cooking.

How do I keep the avocado mousse from turning brown?

Press plastic wrap directly onto the surface of the mousse to minimize exposure to air and prevent browning.

Can I grill the shrimp instead of sautéing?

Yes, grilling the shrimp adds a wonderful smoky flavor and is an excellent alternative.

Can I make the mousse in advance?

Yes, you can prepare the mousse a few hours ahead. Store it properly with plastic wrap touching the surface to maintain its color.

What size shrimp should I use?

Large shrimp are ideal, typically 21-25 count per pound, but you can adjust based on availability.

Is there a dairy-free option for the mousse?

You can substitute the sour cream with a dairy-free alternative such as coconut yogurt.

What can I use instead of cilantro?

Fresh parsley, basil, or mint can be used if you prefer different herb flavors.

Can I serve this dish at room temperature?

Yes, but it is best served slightly chilled for optimal flavor and texture.

How spicy is this recipe?

It is mildly spiced from the smoked paprika. Adjust the seasoning if you desire more heat.

What are some good garnishes besides parsley?

Chopped chives, microgreens, or a sprinkle of smoked paprika would all make beautiful garnishes.

Conclusion

Shrimp Cocktail with Avocado Cilantro Mousse is a vibrant and sophisticated appetizer that is as easy to prepare as it is impressive to serve. With the creamy richness of avocado, the zesty brightness of lime, and the tender bite of perfectly seasoned shrimp, this dish is a guaranteed crowd-pleaser for any festive occasion or casual gathering. Prepare this fresh and flavorful starter to delight your guests and elevate your menu.

Shrimp Cocktail with Avocado Cilantro Mousse

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• Author: Emma Delaney
• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes
• Yield: Serves 4–6
• Category: Appetizer, Starter
• Method: Sautéing, Blending
• Cuisine: American, Latin-inspired
• Diet: Gluten Free

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Description

Shrimp Cocktail with Avocado Cilantro Mousse is a refreshing and elegant twist on the classic shrimp appetizer, featuring tender, smoky shrimp served over a silky herb-infused avocado mousse. Perfect for summer parties, festive gatherings, or sophisticated starters that impress!

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Ingredients

• 1 lb large shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 teaspoon smoked paprika

• Salt and pepper to taste

• 2 ripe avocados

• 1/2 cup sour cream

• 1/4 cup fresh cilantro leaves

• 2 tablespoons lime juice

• 1 clove garlic, minced

• 1/2 teaspoon ground cumin

• Fresh parsley for garnish

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Instructions

• Preheat a skillet over medium heat and toss shrimp with olive oil, smoked paprika, salt, and pepper.

• Sauté the shrimp for about 2–3 minutes per side until pink and cooked through. Set aside to cool slightly.

• In a food processor, blend avocados, sour cream, cilantro, lime juice, garlic, cumin, salt, and pepper until smooth and creamy.

• Spoon the avocado mousse into small serving glasses or cups.

• Top each with a generous portion of shrimp.

• Garnish with chopped fresh parsley before serving.

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Notes

• For added texture, sprinkle some crispy tortilla strips or crushed pistachios on top.

• If making ahead, keep avocado mousse covered tightly to prevent browning.

• Substitute sour cream with Greek yogurt for a lighter version.

• Serve chilled for the most refreshing flavor.