Marinated Mozzarella with Pomegranate and Herbs

Creamy mozzarella balls marinated in a zesty herb dressing, topped with vibrant pomegranate seeds and pistachios for a festive, colorful, and irresistibly fresh appetizer.

Why You’ll Love This Recipe

This marinated mozzarella dish offers a delightful combination of creamy cheese, fresh herbs, and the sweet-tart burst of pomegranate seeds. The addition of crunchy pistachios provides a satisfying texture contrast. It’s an elegant appetizer that’s easy to prepare, making it perfect for gatherings, holidays, or a sophisticated snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 mini mozzarella balls (bocconcini)

• ½ cup pomegranate seeds

• 2 tablespoons chopped fresh mint

• 2 tablespoons chopped fresh parsley

• 2 tablespoons chopped pistachios

• ⅓ cup extra virgin olive oil

• 1 tablespoon balsamic vinegar

• 1 teaspoon lemon zest

• ½ teaspoon crushed red pepper flakes

• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, lemon zest, red pepper flakes, salt, and pepper.

2. Place the mozzarella balls in a shallow serving dish.

3. Pour the marinade over the mozzarella, ensuring they are well coated.

4. Sprinkle with chopped mint, parsley, and pistachios.

5. Top generously with fresh pomegranate seeds.

6. Let marinate for at least 30 minutes before serving for the best flavor.

7. Serve with crusty bread or on a festive appetizer platter.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Marinating Time: 30 minutes

• Total Time: 40 minutes

Variations

• Herb Substitutions: Replace mint and parsley with basil or cilantro for a different flavor profile.

• Nut Alternatives: Use chopped almonds or walnuts instead of pistachios.

• Vinegar Options: Substitute balsamic vinegar with red wine vinegar or lemon juice for a different acidity.

• Cheese Variations: Try using feta or goat cheese in place of mozzarella for a tangier taste.

• Spice Level: Adjust the amount of red pepper flakes to control the heat.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: This dish is best served cold or at room temperature; reheating is not recommended.

FAQs

Can I prepare this dish ahead of time?

Yes, you can prepare it up to a day in advance. Allowing it to marinate longer enhances the flavors.

What type of mozzarella should I use?

Mini mozzarella balls, also known as bocconcini or ciliegine, are ideal for this recipe.

Can I use dried herbs instead of fresh?

Fresh herbs are recommended for optimal flavor, but if unavailable, use dried herbs in smaller quantities.

Is there a vegan alternative to mozzarella?

Yes, you can use plant-based mozzarella alternatives available in stores.

How can I make this dish more colorful?

Adding cherry tomatoes or roasted red peppers can enhance the visual appeal.

What can I serve alongside this appetizer?

It pairs well with crusty bread, crackers, or as part of a charcuterie board.

Can I use other types of nuts?

Yes, almonds, walnuts, or pine nuts can be used as alternatives to pistachios.

How do I store leftovers?

Place them in an airtight container and refrigerate for up to 2 days.

Can I add other fruits?

Yes, diced strawberries or grapes can add a sweet twist to the dish.

Is this recipe gluten-free?

Yes, it is naturally gluten-free. Ensure any accompaniments like bread are also gluten-free if needed.

Conclusion

Marinated Mozzarella with Pomegranate and Herbs is a vibrant and flavorful appetizer that combines creamy cheese with fresh herbs and the sweet-tartness of pomegranate seeds. Its elegant presentation and delightful taste make it a perfect choice for entertaining or enjoying as a special treat.

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 40 minutes
• Yield: Serves 4–6
• Category: Appetizer, Snack
• Method: Marinating
• Cuisine: Mediterranean, Italian
• Diet: Gluten Free

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Description

Marinated Mozzarella with Pomegranate and Herbs is a festive and colorful appetizer featuring creamy mozzarella balls soaked in a vibrant herb dressing, topped with juicy pomegranate seeds and crunchy pistachios. Perfect for holiday tables, parties, or refreshing grazing platters!

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Ingredients

• 12 mini mozzarella balls (bocconcini)

• 1/2 cup pomegranate seeds

• 2 tablespoons chopped fresh mint

• 2 tablespoons chopped fresh parsley

• 2 tablespoons chopped pistachios

• 1/3 cup extra virgin olive oil

• 1 tablespoon balsamic vinegar

• 1 teaspoon lemon zest

• 1/2 teaspoon crushed red pepper flakes

• Salt and pepper to taste

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Instructions

• In a small bowl, whisk together olive oil, balsamic vinegar, lemon zest, red pepper flakes, salt, and pepper.

• Place the mozzarella balls in a shallow serving dish.

• Pour the marinade over the mozzarella, ensuring they are well coated.

• Sprinkle with chopped mint, parsley, and pistachios.

• Top generously with fresh pomegranate seeds.

• Let marinate for at least 30 minutes before serving to allow flavors to develop.

• Serve with crusty bread or as part of a festive appetizer platter.

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Notes

• Use fresh, high-quality mozzarella for the best flavor and texture.

• For a richer taste, substitute part of the olive oil with a little truffle oil.

• Can be prepared a few hours in advance and stored covered in the refrigerator.

• Adjust red pepper flakes to taste if you prefer a spicier or milder marinade.