Hearty slices of toasted bread piled high with creamy smashed avocado, fluffy scrambled eggs, and perfectly crispy bacon — a savory breakfast or brunch favorite that’s both satisfying and packed with flavor.

Why You’ll Love This Recipe

This dish combines the creamy richness of ripe avocado, the soft texture of scrambled eggs, and the savory crunch of crispy bacon, all atop a slice of toasted bread. It’s a balanced meal that provides healthy fats, protein, and carbohydrates, making it a perfect choice for a nourishing breakfast or brunch. The combination of flavors and textures ensures a delightful eating experience every time.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 slices rustic bread (sourdough or country loaf)

• 1 ripe avocado

• 4 large eggs

• 2 tablespoons milk

• 1 tablespoon butter

• 6 slices bacon

• Salt and pepper to taste

• Optional drizzle of honey or hot sauce

Directions

1. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.

2. In a bowl, mash the avocado with a pinch of salt and pepper.

3. In another bowl, whisk the eggs with milk, and season lightly with salt.

4. Melt butter in a nonstick skillet over low heat. Add eggs and cook gently, stirring slowly, until soft and creamy.

5. Toast the bread slices until golden.

6. Spread a thick layer of mashed avocado over each toast.

7. Top with a generous scoop of scrambled eggs.

8. Lay crispy bacon strips on top of the eggs.

9. Optionally drizzle with a little honey or hot sauce for an extra touch.

10. Serve immediately and enjoy warm.

Servings and Timing

• Servings: 3

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Cheese Addition: Sprinkle crumbled feta or goat cheese over the eggs for added flavor.

• Herb Infusion: Add chopped chives or parsley to the scrambled eggs.

• Vegetarian Option: Omit the bacon and add sautéed mushrooms or tomatoes.

• Spicy Kick: Incorporate a dash of chili flakes or hot sauce into the mashed avocado.

• Bread Alternatives: Use whole grain, rye, or gluten-free bread as per preference.

Storage/Reheating

• Storage: Store components separately in airtight containers in the refrigerator for up to 2 days.

• Reheating: Reheat scrambled eggs and bacon in a skillet over low heat until warmed through. Toast bread slices just before assembling to maintain crispness.

FAQs

Can I prepare this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the components separately and assemble just before serving.

What type of bread works best?

Rustic breads like sourdough or country loaf provide a sturdy base and complement the toppings well.

How can I make the scrambled eggs creamier?

Cooking the eggs slowly over low heat and stirring gently ensures a soft, creamy texture.

Is there a vegetarian version?

Yes, omit the bacon and consider adding sautéed vegetables or a plant-based bacon alternative.

Can I add cheese to this recipe?

Absolutely. Feta, goat cheese, or shredded cheddar can enhance the flavor profile.

How do I prevent the avocado from browning?

Mixing in a bit of lemon or lime juice can slow down the oxidation process.

What other toppings can I add?

Consider sliced tomatoes, microgreens, or a poached egg for added variety.

Is this recipe gluten-free?

Use gluten-free bread to accommodate a gluten-free diet.

Can I use turkey bacon instead?

Yes, turkey bacon is a leaner alternative and works well in this recipe.

How do I store leftovers?

Store each component separately in airtight containers in the refrigerator and assemble when ready to eat.

Conclusion

Avocado Toast with Scrambled Eggs and Crispy Bacon is a delightful combination of flavors and textures, making it a standout choice for breakfast or brunch. Its versatility allows for numerous variations to suit different dietary preferences and tastes. Whether you’re preparing it for a leisurely weekend meal or a quick weekday breakfast, this recipe is sure to satisfy and impress.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 3 servings
• Category: Breakfast, Brunch
• Method: Pan-frying, Toasting
• Cuisine: American
• Diet: Low Calorie

Print Recipe

Pin Recipe

---

Description

Avocado Toast with Scrambled Eggs and Crispy Bacon is the ultimate savory breakfast or brunch, combining creamy smashed avocado, soft and fluffy scrambled eggs, and perfectly crispy bacon on hearty rustic bread. Packed with flavor, protein, and healthy fats, this satisfying meal is easy to make and perfect for starting your day right!

---

Ingredients

• 3 slices rustic bread (sourdough or country loaf)

• 1 ripe avocado

• 4 large eggs

• 2 tablespoons milk

• 1 tablespoon butter

• 6 slices bacon

• Salt and pepper to taste

• Optional drizzle of honey or hot sauce

Cook Mode Prevent your screen from going dark

---

Instructions

• Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.

• In a small bowl, mash the avocado with a pinch of salt and pepper.

• In another bowl, whisk the eggs with milk and season lightly with salt.

• Melt butter in a nonstick skillet over low heat. Add the eggs and cook slowly, stirring gently, until soft and creamy.

• Toast the bread slices until golden brown.

• Spread a thick layer of mashed avocado over each toast slice.

• Top each with a generous scoop of scrambled eggs.

• Lay crispy bacon strips on top of the eggs.

• Optionally, drizzle with a little honey or hot sauce for added flavor.

• Serve immediately and enjoy warm.

---

Notes

• Use thick-cut bacon for extra crunch and texture.

• Add microgreens or sliced tomatoes for extra freshness and color.

• For a spicy twist, mix a little sriracha into the avocado mash.

• Use farm-fresh eggs for the creamiest scrambled texture.