Juicy tomato slices roasted to perfection, topped with melty mozzarella and Parmesan cheese, sprinkled with fresh basil for a simple, cheesy, and utterly irresistible appetizer or side dish.

Why You’ll Love This Recipe

Baked Parmesan Tomatoes offer a delicious way to enjoy the natural sweetness of ripe tomatoes paired with the savory richness of melted cheese. Quick to prepare and packed with flavor, they make an ideal appetizer, side dish, or snack. With their bubbly, golden cheese topping and fresh basil garnish, these baked tomatoes are both comforting and refreshing, perfect for any occasion from casual family dinners to festive gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 large tomatoes, sliced 1/2-inch thick
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and black pepper, to taste
Fresh basil leaves, chopped, for garnish

Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange the tomato slices on the prepared baking sheet and drizzle lightly with olive oil.
3. Sprinkle the tomatoes with garlic powder, salt, and pepper.
4. Top each tomato slice with a generous amount of mozzarella and Parmesan cheese.
5. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
6. Turn the broiler on for an additional 1-2 minutes for a golden, slightly crispy top, if desired.
7. Remove from the oven and sprinkle with fresh chopped basil.
8. Serve warm as an appetizer, snack, or side dish.

Servings and Timing

This recipe yields approximately 8 to 10 baked tomato slices.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

• Add a sprinkle of Italian seasoning or crushed red pepper flakes for extra flavor.
• Use provolone, fontina, or a blend of cheeses for a different taste profile.
• Drizzle with balsamic glaze before serving for a sweet and tangy finish.
• Add a thin slice of prosciutto underneath the cheese for a savory upgrade.
• Substitute fresh oregano or thyme for the basil to vary the herbal note.

Storage/Reheating

Store leftover baked tomatoes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. Microwaving is not recommended as it may cause the tomatoes to become too soft and watery.

FAQs

Can I use cherry or grape tomatoes instead?

Yes, but you will need to adjust the baking time as smaller tomatoes cook faster.

How do I prevent the tomatoes from becoming soggy?

Use firm, ripe tomatoes and avoid overbaking to maintain their structure.

Can I prepare these in advance?

It is best to bake them fresh, but you can slice and season the tomatoes ahead of time.

What other herbs work well with this dish?

Fresh thyme, oregano, or parsley can complement the flavors beautifully.

Is it necessary to use both mozzarella and Parmesan?

No, but the combination offers a rich, melty, and savory topping that is highly recommended.

Can I add breadcrumbs for extra crunch?

Yes, sprinkle a little seasoned breadcrumb on top before baking for added texture.

Are these tomatoes suitable for a keto diet?

Yes, they are low in carbs and make a great keto-friendly appetizer or side.

Can I grill the tomatoes instead of baking?

Yes, grill over medium heat until the cheese melts and bubbles.

What type of Parmesan should I use?

Freshly grated Parmesan is ideal for the best flavor and melt quality.

How thick should I slice the tomatoes?

Slices about 1/2 inch thick work best to support the cheese topping without becoming too soft.

Conclusion

Baked Parmesan Tomatoes are a simple yet flavorful dish that highlights the natural beauty of fresh tomatoes enhanced by rich cheeses and aromatic herbs. Whether served as an appetizer, a light snack, or a side dish, they bring vibrant flavor and irresistible texture to the table. Enjoy them warm for the best experience.

Baked Parmesan Tomatoes

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Appetizer, Side Dish
• Method: Baking
• Cuisine: American, Italian-Inspired
• Diet: Vegetarian

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Description

Baked Parmesan Tomatoes are a quick and cheesy appetizer or side dish featuring juicy roasted tomato slices topped with melty mozzarella, savory Parmesan, and fresh basil — simple yet utterly irresistible! (Keywords: Baked Parmesan Tomatoes, Cheesy Baked Tomatoes, Tomato Appetizer)

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Ingredients

• 4 large tomatoes, sliced 1/2-inch thick

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• Salt and black pepper, to taste

• Fresh basil leaves, chopped, for garnish

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Instructions

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

• Arrange the tomato slices on the prepared baking sheet and drizzle lightly with olive oil.

• Sprinkle the tomatoes with garlic powder, salt, and pepper.

• Top each tomato slice with a generous amount of mozzarella and Parmesan cheese.

• Bake for 8-10 minutes, or until the cheese is melted and bubbly.

• Turn the broiler on for an additional 1-2 minutes for a golden, slightly crispy top, if desired.

• Remove from the oven and sprinkle with fresh chopped basil.

• Serve warm as an appetizer, snack, or side dish.

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Notes

• Use ripe, firm tomatoes like beefsteak or heirloom for best results.

• Add a sprinkle of Italian seasoning for extra flavor.

• These are best enjoyed immediately while warm and melty.