A fresh twist on a classic favorite, these deviled eggs are creamy with ripe avocado, packed with crispy bacon bits, and bursting with flavor, making them the perfect appetizer for any gathering.

Why You’ll Love This Recipe

Avocado Bacon Deviled Eggs offer a vibrant and flavorful update to the traditional deviled egg. The creamy richness of ripe avocado pairs perfectly with the salty crispness of bacon, while lime juice and fresh herbs add brightness. These bite-sized appetizers are easy to prepare, crowd-pleasing, and suitable for a variety of occasions, from casual gatherings to elegant parties.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 large eggs
1 ripe avocado
3 slices bacon, cooked and crumbled
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lime juice
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh cilantro
Salt and pepper to taste
Paprika for garnish (optional)

Directions

1. Place the eggs in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes.
2. Drain and transfer eggs to an ice bath to cool. Peel the eggs and slice them in half lengthwise.
3. Remove the yolks and place them in a medium bowl. Mash yolks with avocado, mayonnaise, Dijon mustard, and lime juice until smooth.
4. Stir in the crumbled bacon (reserving a little for topping), red onion, and cilantro. Season with salt and pepper to taste.
5. Spoon or pipe the mixture back into the egg white halves.
6. Sprinkle with reserved bacon bits and a light dusting of paprika if desired.
7. Serve immediately or refrigerate until ready to serve.

Servings and Timing

This recipe yields approximately 12 deviled egg halves.
Preparation time: 15 minutes
Cooking time: 12 minutes
Total time: 27 minutes

Variations

• Substitute Greek yogurt for mayonnaise for a lighter version.
• Add finely chopped jalapeño for a spicy kick.
• Use lemon juice instead of lime juice for a different citrus flavor.
• Omit the bacon for a vegetarian option and add diced tomatoes or olives.
• Swap cilantro for parsley if preferred.

Storage/Reheating

Store the deviled eggs in an airtight container in the refrigerator for up to 2 days. To maintain freshness, it is best to add the bacon topping just before serving. These eggs are best enjoyed cold; reheating is not recommended as it may alter the texture.

FAQs

How do I prevent the avocado from browning?

Add extra lime juice to the filling and store the eggs tightly covered in the refrigerator.

Can I make these deviled eggs in advance?

Yes, prepare the filling and eggs separately, and assemble them just before serving.

What is the best way to pipe the filling?

Use a piping bag with a large tip or a plastic bag with a snipped corner for easier and cleaner filling.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon is a suitable alternative and reduces the fat content.

How do I ensure the eggs peel easily?

Place the boiled eggs immediately in an ice bath and peel them while slightly warm.

Is it possible to freeze deviled eggs?

Freezing is not recommended, as the texture of the eggs and avocado will degrade.

What can I use instead of cilantro?

Fresh parsley or dill makes a great substitute if you prefer.

How do I make the filling extra smooth?

Use a food processor to blend the filling until it reaches your desired consistency.

Can I add cheese to the filling?

A little shredded cheddar or crumbled feta can add an interesting twist to the flavor.

How long can deviled eggs sit out at room temperature?

For food safety, deviled eggs should not sit out for more than two hours.

Conclusion

Avocado Bacon Deviled Eggs offer a modern and flavorful take on a classic appetizer, combining creamy avocado with smoky bacon and fresh herbs. Easy to make and always a hit, they are a perfect addition to any party platter or casual gathering. Enjoy their vibrant taste and creamy texture with every bite.

Avocado Bacon Deviled Eggs

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• Author: Emma Delaney
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12 deviled eggs (6 servings)
• Category: Appetizer
• Method: Boiling
• Cuisine: American
• Diet: Gluten Free

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Description

Avocado Bacon Deviled Eggs bring a fresh, creamy twist to the classic appetizer with ripe avocado, crispy bacon, and a burst of zesty flavor — a crowd-pleasing starter for any occasion. (Keywords: Avocado Bacon Deviled Eggs, Easy Deviled Eggs Recipe, Bacon Appetizer)

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Ingredients

• 6 large eggs

• 1 ripe avocado

• 3 slices bacon, cooked and crumbled

• 2 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• 1 tablespoon lime juice

• 1 tablespoon finely chopped red onion

• 1 tablespoon chopped fresh cilantro

• Salt and pepper to taste

• Paprika for garnish (optional)

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Instructions

• Place the eggs in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes.

• Drain and transfer eggs to an ice bath to cool. Peel the eggs and slice them in half lengthwise.

• Remove the yolks and place them in a medium bowl. Mash yolks with avocado, mayonnaise, Dijon mustard, and lime juice until smooth.

• Stir in the crumbled bacon (reserving a little for topping), red onion, and cilantro. Season with salt and pepper to taste.

• Spoon or pipe the mixture back into the egg white halves.

• Sprinkle with reserved bacon bits and a light dusting of paprika if desired.

• Serve immediately or refrigerate until ready to serve.

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Notes

• Use perfectly ripe avocado for the creamiest texture.

• For extra smokiness, try using smoked paprika as a garnish.

• Best served fresh, but can be refrigerated for up to 4 hours before serving.