Dubai Chocolate is more than just a treat—it’s a sensory journey rooted in the rich culinary traditions of the Middle East. This refined dessert blends deep dark chocolate with luxurious saffron, fragrant rosewater, and crunchy pistachios, offering a truly unique experience with every bite.
Why You’ll Love This Recipe
- Aromatic and luxurious: Infused with saffron and rosewater, this chocolate stands out for its fragrance and elegance.
- Middle Eastern flair: A unique fusion of ingredients that pays homage to Emirati flavors.
- Perfect for gifting: These chocolates are ideal for special occasions or luxurious homemade presents.
- Simple yet sophisticated: Despite its exotic nature, the preparation is straightforward and requires only a few high-quality ingredients.
- Customizable: Easily adapted with nuts, spices, or dried fruit to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 200 g dark chocolate (70% cocoa or higher)
- 50 ml heavy cream
- 8–10 saffron threads
- 30 g crushed pistachios
- 1 tsp rosewater (optional)
Directions
- Infuse the cream: In a small saucepan, gently heat the cream over low heat. Add the saffron threads and let them steep for 2–3 minutes to release their color and aroma. Remove from heat and stir in the rosewater, if using.
- Melt the chocolate: Using a double boiler, melt the dark chocolate gently, stirring constantly until smooth and glossy to avoid burning.
- Combine and stir: Slowly pour the saffron-infused cream into the melted chocolate, stirring continuously until the mixture is smooth and fully combined.
- Mold the chocolate: Pour the mixture into silicone molds or a tray lined with parchment paper. Tap gently to level and remove any air bubbles.
- Add the toppings: Sprinkle the crushed pistachios evenly over the chocolate. Press gently so they adhere to the surface.
- Set the chocolate: Place in the refrigerator for 1–2 hours until firm.
- Serve or gift: Once set, remove the chocolates from the molds and serve immediately or wrap them for gifting.
Servings and timing
This recipe yields approximately 15–20 small chocolates, depending on the size of the molds.
Prep time: 10 minutes
Infusion + setting time: 1–2 hours
Total time: about 1 hour 30 minutes
Variations
- Nut swap: Use almonds, hazelnuts, or cashews instead of pistachios.
- Spice it up: Add a pinch of cardamom or cinnamon for a warming touch.
- Sweet addition: Mix in dried rose petals or golden raisins for a floral or fruity note.
- Vegan version: Use coconut cream and dairy-free dark chocolate.
storage/reheating
Store in an airtight container in the refrigerator for up to 2 weeks.
Do not freeze, as it may alter the texture.
No reheating required—serve chilled or at room temperature.
FAQs
What makes Dubai chocolate unique?
The combination of saffron, pistachios, and rosewater gives Dubai chocolate its signature Middle Eastern luxury flavor.
Can I use milk chocolate instead of dark?
Yes, but dark chocolate provides a better balance to the sweetness of the rosewater and saffron.
How should I present these for gifting?
Wrap them in gold foil or place in elegant boxes with dried rose petals for a luxurious touch.
Are saffron and rosewater necessary?
They’re essential for authenticity, but you can omit the rosewater or reduce the saffron if needed.
Can I make this recipe vegan?
Yes, simply substitute the cream with coconut cream and ensure your chocolate is dairy-free.
Can I use store-bought saffron extract?
It’s better to use real threads for full flavor, but high-quality saffron extract can be used as a substitute.
Do I need silicone molds?
No, a parchment-lined tray will work—just cut into squares once set.
Is this suitable for children?
Yes, though it’s more of a refined, adult-friendly chocolate due to its complex flavor.
Can I double the recipe?
Absolutely. Just maintain the same ratios for a consistent result.
How do I prevent the chocolate from seizing?
Avoid getting water in the chocolate and melt it slowly using indirect heat.
Conclusion
Dubai Chocolate is a luxurious fusion of deep dark chocolate and evocative Middle Eastern flavors. With just a few ingredients and simple techniques, you can create a dessert that’s both decadent and elegant. Whether you serve them at a dinner party or offer them as a gourmet gift, these chocolates are sure to leave a lasting impression.
Print
Dubai Chocolate: An Exotic Indulgence Infused with Saffron and Pistachio
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1–2 hours
- Yield: 10–12 chocolates (depending on mold size)
- Category: Dessert, Gift
- Method: Melting, Refrigeration
- Cuisine: Middle Eastern, Fusion
- Diet: Gluten Free
Description
Discover the exquisite taste of Dubai Chocolate, an indulgent blend of dark chocolate infused with saffron, rosewater, and crushed pistachios. This luxurious treat combines Middle Eastern elegance with rich, velvety chocolate for a truly unforgettable experience.
Ingredients
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200 g dark chocolate (70% cocoa or higher)
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50 ml heavy cream
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8-10 saffron threads
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30 g crushed pistachios
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1 tsp rosewater (optional)
Instructions
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Infuse the cream: In a small saucepan over low heat, gently warm the heavy cream. Add the saffron threads and let steep for 2–3 minutes. Remove from heat and stir in rosewater if using.
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Melt the chocolate: Using a double boiler, melt the dark chocolate until smooth and glossy, stirring constantly to avoid burning.
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Combine cream and chocolate: Gradually add the saffron-infused cream to the melted chocolate, stirring continuously until fully blended and silky.
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Shape and garnish: Pour the chocolate mixture into silicone molds or a parchment-lined tray. Tap gently to release air bubbles.
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Add pistachios: Sprinkle crushed pistachios over the top, pressing lightly to ensure they adhere.
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Chill and serve: Refrigerate for 1–2 hours until set. Carefully unmold and serve or package for gifting.
Notes
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Store chocolates in an airtight container in a cool, dry place for up to 1 week.
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Rosewater adds a floral touch, but can be omitted for a purer chocolate experience.
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Great for festive occasions, weddings, or luxurious DIY gifts.
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