The Best Scrambled Egg Toast

Scrambled Egg Toast is a timeless breakfast classic that combines the simplicity of eggs with the comforting crunch of toasted bread. This dish is elevated with the addition of creamy feta cheese and fresh herbs, making it a delightful start to any day.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 15 minutes, perfect for busy mornings.
• Versatile: Easily customizable with your choice of bread, cheese, and herbs.
• Nutritious: Packed with protein and healthy fats to keep you energized.
• Delicious: The combination of creamy scrambled eggs and crispy toast is simply irresistible.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 slices of your favorite bread (whole wheat, sourdough, rye, etc.)
• 1 tablespoon butter, softened
• 2 large eggs
• 2 tablespoons crumbled feta cheese
• Fresh herbs for garnish (dill, parsley, scallions, cilantro, or basil)
• Salt and pepper to taste

Directions

1. Prepare the Bread: Spread a thin layer of softened butter on both sides of each bread slice.
2. Toast the Bread: In a skillet over medium heat, fry the bread slices for about 2 minutes on each side until golden brown. Alternatively, toast the bread in a toaster or toaster oven.
3. Scramble the Eggs: Remove the bread from the skillet. Add ½ tablespoon of butter to the same skillet. Once melted, add the eggs and crumbled feta cheese. Cook over medium-low heat, stirring often, for about 3–4 minutes until the eggs are cooked through. Season with salt and pepper to taste.
4. Assemble the Toast: Divide the scrambled eggs between the toasted bread slices.
5. Garnish and Serve: Sprinkle with your choice of fresh herbs and serve immediately.

Servings and Timing

• Servings: 2
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Variations

• Cheese Options: Substitute feta with goat cheese, cheddar, or mozzarella for different flavors.
• Add-Ins: Incorporate sautéed vegetables like spinach, mushrooms, or bell peppers into the scrambled eggs.
• Spice It Up: Add a dash of hot sauce or red pepper flakes for a spicy kick.
• Protein Boost: Include cooked bacon, ham, or smoked salmon for added protein.

Storage/Reheating

• Storage: Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days.
• Reheating: Gently reheat the scrambled eggs in a skillet over low heat until warmed through. Toast fresh bread and assemble just before serving.

FAQs

Can I use a different type of cheese?

Yes, feel free to use your preferred cheese such as goat cheese, cheddar, or mozzarella.

What herbs work best for garnish?

Fresh dill, parsley, scallions, cilantro, or basil all complement the flavors well.

Can I make this recipe ahead of time?

While best enjoyed fresh, you can prepare the scrambled eggs in advance and reheat them gently before assembling the toast.

Is it necessary to butter both sides of the bread?

Butter adds flavor and helps achieve a golden crust, but you can adjust based on your preference.

Can I add vegetables to the scrambled eggs?

Absolutely, sautéed vegetables like spinach, mushrooms, or bell peppers make great additions.

What type of bread is best for this recipe?

Any sturdy bread like whole wheat, sourdough, or rye works well.

How can I make this dish spicier?

Add a dash of hot sauce or sprinkle red pepper flakes over the scrambled eggs.

Can I use egg whites instead of whole eggs?

Yes, using egg whites will result in a lighter dish.

Is this recipe suitable for vegetarians?

Yes, as long as you use vegetarian-friendly cheese.

Can I add meat to this recipe?

Certainly, cooked bacon, ham, or smoked salmon make excellent additions.

Conclusion

Scrambled Egg Toast is a versatile and satisfying dish that can be tailored to your taste preferences. Whether you stick to the classic combination of eggs, feta, and herbs or experiment with various add-ins, this recipe is sure to become a staple in your breakfast repertoire. Enjoy the perfect balance of creamy eggs and crispy toast in every bite.

The Best Scrambled Egg Toast

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• Author: Emma Delaney
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings
• Category: Breakfast, Snack
• Method: Skillet, Toasting
• Cuisine: American, Mediterranean-inspired
• Diet: Vegetarian

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Description

This Scrambled Egg Toast is a simple, comforting, and protein-packed breakfast made with buttery golden toast, fluffy eggs, creamy feta, and fresh herbs. It’s ready in minutes and perfect for a satisfying start to your day! Keywords: scrambled egg toast, best egg toast recipe, breakfast toast with eggs, feta egg toast, easy morning breakfast.

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Ingredients

• 2 slices of your favorite bread (whole wheat, keto, sourdough, etc.)

• 1 tablespoon butter, divided

• 2 large eggs

• 2 tablespoons feta cheese, crumbled

• Fresh herbs (dill, parsley, scallions, cilantro, or basil), for garnish

• Salt and pepper to taste (optional, depending on saltiness of feta)

• Red pepper flakes (optional)

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Instructions

• Spread softened butter on both sides of the bread slices. Fry in a skillet over medium heat for 2 minutes per side until golden brown, or toast using a toaster.

• Remove the toast, then add ½ tablespoon of butter to the skillet. Crack in the eggs, add feta cheese, and cook on medium-low, stirring often, for 3–4 minutes until scrambled and fully cooked.

• Divide the scrambled eggs between the toasted bread slices.

• Garnish with fresh herbs and optionally sprinkle black pepper or red pepper flakes.

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Notes

• No need to add salt if using salty feta—taste before seasoning.

• Add sautéed spinach or tomatoes for a veggie boost.

• Works great on tortillas or flatbreads too.