Sheet Pan Eggs in a Basket

A delightful twist on a classic breakfast, Sheet Pan Eggs in a Basket combines the simplicity of eggs and toast with the convenience of oven baking. This method allows you to prepare multiple servings simultaneously, making it perfect for family breakfasts or brunch gatherings.

Why You’ll Love This Recipe

• Efficient Preparation: Baking multiple servings at once saves time and effort.
• Minimal Cleanup: Utilizing a single sheet pan reduces the number of dishes.
• Customizable: Easily adapt the recipe with different breads, cheeses, or herbs.
• Visually Appealing: The presentation is both fun and appetizing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 slices of bread
• 3 tablespoons of garlic butter
• 6 eggs
• 6 tablespoons of shredded Parmesan cheese
• Salt and pepper, to taste
• 2 tablespoons of fresh chopped chives

Directions

1. Preheat your oven to 400°F (200°C).
2. Using a narrow glass or biscuit cutter, create a hole in the center of each bread slice.
3. Spread garlic butter on both sides of the bread slices and the cut-out centers.
4. Place the bread slices and centers on a greased sheet pan.
5. Crack an egg into each hole in the bread slices.
6. Sprinkle 1 tablespoon of shredded Parmesan cheese over each egg.
7. Season with salt and pepper to taste.
8. Bake for 3 to 6 minutes, depending on your preferred yolk consistency.
9. Garnish with fresh chopped chives and serve immediately.

Servings and Timing

• Servings: 6
• Preparation Time: 5 minutes
• Cooking Time: 3–6 minutes
• Total Time: Approximately 10–15 minutes

Variations

• Cheese Options: Substitute Parmesan with cheddar, mozzarella, or feta for different flavor profiles.
• Herb Additions: Incorporate herbs like thyme, basil, or parsley for added freshness.
• Protein Enhancements: Add cooked bacon or ham slices beneath the egg for a heartier meal.
• Bread Choices: Use sourdough, whole grain, or brioche to vary texture and taste.

Storage/Reheating

• Storage: Place any leftovers in an airtight container and refrigerate for up to 2 days.
• Reheating: Warm in a preheated oven at 350°F (175°C) for 5–7 minutes. Note that reheating may result in firmer yolks.

FAQs

What is the best type of bread to use?

Thicker slices like sourdough or brioche hold the egg well and provide a sturdy base.

Can I prepare this recipe ahead of time?

While best enjoyed fresh, you can prepare the bread slices with butter and cut-outs in advance, storing them in the refrigerator until ready to bake.

How can I ensure the yolks remain runny?

Bake for the shorter end of the recommended time (3 minutes) and monitor closely to achieve runny yolks.

Is it possible to make this recipe dairy-free?

Yes, use dairy-free butter alternatives and omit the cheese or use a dairy-free cheese substitute.

Can I add vegetables to this dish?

Certainly. Sautéed spinach, mushrooms, or bell peppers can be added atop the egg before baking.

How do I prevent the egg whites from spilling under the bread?

Ensure the bread is pressed firmly onto the pan and use fresh eggs, as they have firmer whites that spread less.

What can I do with the bread cut-outs?

Toast them alongside the main dish and serve as dippers for the yolk.

Can I use a muffin tin instead of a sheet pan?

While possible, a sheet pan provides more space and is better suited for this recipe’s layout.

How do I make this recipe gluten-free?

Use gluten-free bread slices to accommodate dietary restrictions.

Is it safe to consume runny yolks?

Consuming runny yolks is generally safe if using fresh, properly stored eggs. However, individuals with compromised immune systems should consult dietary guidelines.

Conclusion

Sheet Pan Eggs in a Basket offers a convenient and delightful way to enjoy a classic breakfast favorite. Its versatility allows for numerous adaptations to suit individual tastes and dietary needs. Whether you’re hosting a brunch or seeking a quick morning meal, this recipe delivers both flavor and efficiency.

Sheet Pan Eggs in a Basket

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 6 servings
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American, Mediterranean-inspired
• Diet: Vegetarian

Print Recipe

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Description

Quick and easy Sheet Pan Eggs in a Basket made with garlic butter, Parmesan, and fresh chives. A delicious, no-fuss breakfast or brunch recipe ready in under 10 minutes—perfect for busy mornings or feeding a crowd!

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Ingredients

• 6 slices bread

• 3 tablespoons Chef Shamy Garlic Butter

• 6 eggs

• 6 tablespoons shredded Parmesan cheese

• Salt and pepper, to taste

• 2 tablespoons fresh chopped chives

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Instructions

• Preheat oven to 400°F (200°C).

• Use a narrow glass or biscuit cutter to cut out a hole in the center of each bread slice.

• Spread Garlic Butter on both the bread and the cut-out circles.

• Arrange the bread slices and cut-outs on a greased sheet pan.

• Crack an egg into each hole.

• Sprinkle 1 tablespoon of Parmesan cheese on each slice.

• Season eggs with salt and pepper.

• Bake for 3-6 minutes, depending on how runny you want the yolks.

• Garnish with fresh chopped chives.

• Serve immediately.

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Notes

• For firmer yolks, bake closer to 6 minutes.

• You can swap Parmesan with your favorite cheese.

• Use day-old bread for extra crispiness.