about contact privacy policy terms and conditions

Crispy Baked Potato Wedges

Crispy Baked Potato Wedges

by
Jump to Recipe·Leave a Review

These Crispy Baked Potato Wedges are a simple, flavorful side dish or snack, packed with savory spices and finished with a cheesy touch from nutritional yeast. Oven-roasted to golden perfection, they’re crispy on the outside, tender on the inside, and incredibly satisfying—without the need for frying.

Why You’ll Love This Recipe

  • Perfectly crispy without deep frying

  • Seasoned with bold, aromatic spices

  • Nutritional yeast adds a natural cheesy flavor

  • Easy to make with minimal ingredients

  • Naturally vegan and gluten-free

  • Great as a snack, appetizer, or side dish

  • Customizable with your favorite spice blends

  • Family-friendly and kid-approved

  • Ideal for meal prep or casual gatherings

  • Delicious on their own or with dips like ketchup, aioli, or vegan ranch

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Large potatoes

  • Oil (such as olive oil or vegetable oil)

  • Spice mix, including:

    • Salt

    • Ground cumin

    • Black pepper

    • Paprika

    • Garlic powder

    • Chili powder

    • Red pepper powder

    • Nutritional yeast (for a cheesy, umami flavor)

Directions

  1. Preheat the Oven:
    Set your oven to 200°C (400°F).

  2. Prepare the Potatoes:
    Wash and scrub the potatoes (peeling optional). Cut each potato into wedges—aim for uniform size for even baking.

  3. Season:
    In a large mixing bowl, combine oil with your spice mix. Add the potato wedges and toss until well coated.

  4. Bake:
    Arrange the wedges in a single layer on a lined baking sheet. Bake for 35 minutes, flipping once after 15 minutes, until golden and crispy on the outside and fork-tender inside.

  5. Serve:
    Serve hot, optionally garnished with fresh herbs or with your favorite dipping sauce.

Servings and timing

  • Servings: 4

  • Prep Time: 10 minutes

  • Cook Time: 35 minutes

  • Total Time: 45 minutes

Variations

  • Herb Twist: Add rosemary, thyme, or oregano for a more herbaceous flavor.

  • Spicy Kick: Increase chili or red pepper flakes for a spicier version.

  • Lemon Zest: Add lemon zest before serving for a fresh, tangy note.

  • Sweet Potato Version: Use sweet potatoes for a sweeter contrast with the spices.

  • Parmesan Finish: Sprinkle with grated Parmesan or vegan cheese after baking.

  • Smoked Flavor: Use smoked paprika for a smoky profile.

  • Garlic-Lovers: Add freshly minced garlic halfway through baking for extra depth.

  • Wedge Shapes: Try thinner fries or thicker steak fries depending on preference.

  • Air Fryer Option: Cook at 200°C (400°F) for about 20–25 minutes, shaking halfway through.

  • No Nutritional Yeast: Use fine breadcrumbs for added crispiness if you skip the yeast.

Storage/Reheating

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.

  • Reheating (Oven): Reheat at 180°C (350°F) for 10–12 minutes to restore crispness.

  • Reheating (Air Fryer): Air fry for 5–7 minutes at 180°C (350°F).

  • Avoid Microwave: Microwaving can make the wedges soggy. Use oven or skillet instead.

FAQs

Can I make these wedges ahead of time?

Yes. Prep and season in advance, then bake just before serving for the best texture.

Do I need to peel the potatoes?

No, leaving the skin on adds texture and nutrients. Just scrub them clean.

What type of potatoes work best?

Starchy potatoes like Russet or Yukon Gold are ideal for a crispy exterior and fluffy interior.

Can I freeze baked wedges?

It’s best to enjoy them fresh. Freezing may affect the texture, but you can freeze them after par-baking and finish baking later.

Is nutritional yeast necessary?

No, but it adds a cheesy, umami-rich flavor. You can omit or substitute with grated cheese.

What’s the best oil to use?

Olive oil or a neutral oil like canola or vegetable oil works well.

How do I make them extra crispy?

Soak the wedges in cold water for 30 minutes before seasoning to remove excess starch, then dry thoroughly before baking.

Can I use an air fryer?

Yes, cook at 200°C (400°F) for 20–25 minutes, shaking halfway through.

Are these wedges gluten-free?

Yes, all the ingredients used are naturally gluten-free.

What can I serve with these wedges?

Serve with burgers, grilled veggies, dips like hummus, ranch, ketchup, or tzatziki.

Conclusion

These Crispy Baked Potato Wedges are a flavorful, fuss-free way to enjoy a classic comfort food with a healthy twist. Seasoned to perfection and roasted until golden, they’re ideal for pairing with your favorite main dish or enjoying as a stand-alone snack. Simple, satisfying, and endlessly versatile—this recipe is sure to become a go-to favorite in your kitchen.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Baked Potato Wedges

Crispy Baked Potato Wedges

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emma Delaney
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4–6
  • Category: Side Dish, Snack
  • Method: Baked
  • Cuisine: American, Fusion
  • Diet: Gluten Free
Print Recipe

Description

These Cheesy-Spiced Potato Wedges are a crispy, flavorful, and oven-baked snack or side dish made with a bold spice mix and a touch of cheesy flavor from nutritional yeast. They’re easy to make, naturally vegan, and perfect for dipping or serving alongside your favorite mains.

Ingredients

  • 6 large potatoes, cut into wedges

  • 2-3 tbsp oil (olive or vegetable oil)

  • 2 tsp spice mix (adjust to taste)

For the Homemade Spice Mix:

  • Salt

  • Cumin

  • Black pepper

  • Paprika

  • Garlic powder

  • Chili powder

  • 1 tsp red pepper powder

  • 2 tbsp nutritional yeast (for cheesy flavor)

Instructions

  1. Preheat Oven:
    Set your oven to 200°C (400°F).

  2. Prep Potatoes:
    Wash and cut potatoes into wedges.

  3. Season:
    In a large bowl, combine the oil and spice mix. Add potato wedges and toss to coat evenly.

  4. Bake:
    Spread wedges in a single layer on a parchment-lined baking tray. Bake for 35 minutes, flipping halfway through at the 15-minute mark, until golden and crispy.

  5. Serve:
    Enjoy hot, optionally with your favorite dipping sauce like garlic aioli, ketchup, or vegan ranch.

Notes

  • For extra crispiness, soak the wedges in cold water for 20 minutes before baking, then pat dry.

  • You can adjust the spice level by adding more or less red pepper or chili powder.

  • Nutritional yeast adds a delicious umami “cheesy” kick while keeping it dairy-free.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *