Shrimp Stir Fry

Shrimp Stir Fry is a quick, colorful, and satisfying meal that combines succulent shrimp, fresh vegetables, and a flavorful stir fry sauce. It’s a well-balanced dish packed with protein and nutrients, perfect for busy weeknights or casual entertaining. Served over a bed of rice (or a low-carb alternative), it’s a versatile meal that comes together in under 30 minutes.

Why You’ll Love This Recipe

• Quick and easy to make in one pan

• Bursting with vibrant colors and fresh textures

• Uses simple, wholesome ingredients

• Full of bold flavor from the garlic, butter, and homemade sauce

• High in protein and customizable to your taste

• Works with fresh or frozen shrimp

• Can be adapted for gluten-free or low-carb diets

• Ideal for meal prep and leftovers

• Family-friendly and crowd-pleasing

• Great way to use up extra vegetables

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Shrimp, peeled and deveined (fresh or thawed if frozen)

• Garlic, minced

• Butter

• Mixed vegetables: mushrooms, broccoli florets, carrots, bell pepper

• Cooked rice (or substitute with cauliflower rice, noodles, or quinoa)

For the Sauce:

• Chicken broth

• Soy sauce

• Honey or brown sugar

• Vinegar (white or rice vinegar)

• Corn starch

Directions

1. Cook the Shrimp: In a large skillet or wok, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Add shrimp and sauté until pink and cooked through, about 2–3 minutes per side. Remove shrimp from the pan and set aside.

2. Prep the Vegetables: While the shrimp cooks, chop all vegetables into uniform bite-sized pieces for even cooking.

3. Cook the Vegetables: In the same pan, add a bit more oil or butter if needed. Add the vegetables and cook over medium-high heat, stirring frequently until just tender, about 5–7 minutes.

4. Make the Sauce: While the vegetables are cooking, whisk together chicken broth, soy sauce, honey (or brown sugar), vinegar, and corn starch in a small bowl until smooth.

5. Combine Everything: Add the cooked shrimp back to the pan with the vegetables. Pour in the sauce and stir well to coat everything.

6. Thicken the Sauce: Cook for another 2–3 minutes until the sauce thickens to a glossy, stir-fry consistency.

7. Serve: Spoon the shrimp and vegetable mixture over hot rice and serve immediately.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Low-Carb Option: Serve over cauliflower rice or zucchini noodles.

• Gluten-Free Version: Use tamari or coconut aminos in place of soy sauce.

• Add Heat: Include red pepper flakes, sriracha, or chopped fresh chili for a spicy kick.

• Different Veggies: Use snap peas, green beans, cabbage, baby corn, or bok choy.

• Different Protein: Substitute shrimp with chicken, beef strips, or tofu.

• Add Nuts: Toss in cashews or peanuts for crunch and added flavor.

• Citrus Twist: Add a splash of orange juice or lime juice to the sauce.

• Ginger Addition: Include grated fresh ginger in the sauce for added warmth.

• Sweet & Sour Variation: Increase the honey and vinegar slightly for a tangier profile.

• Teriyaki Style: Replace the sauce with a teriyaki glaze for a sweet-savory variation.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze cooked stir fry without rice for up to 2 months. Thaw in the fridge before reheating.

• Reheating: Reheat in a skillet over medium heat or microwave until heated through. Stir occasionally for even warming.

• Meal Prep: Keep rice and stir fry stored separately for best results when reheating.

FAQs

Can I use frozen shrimp?

Yes, just be sure to thaw and pat them dry before cooking to avoid excess moisture in the pan.

Is this dish spicy?

No, it’s mild by default, but you can easily add spice with chili flakes or hot sauce.

Can I make the sauce ahead of time?

Absolutely. The stir fry sauce can be made up to 3 days in advance and stored in the fridge.

What’s the best type of rice to serve with stir fry?

Jasmine, basmati, or brown rice are excellent choices. You can also use cauliflower rice for a low-carb option.

How do I avoid overcooking the shrimp?

Cook just until they turn pink and opaque—usually 2–3 minutes per side is enough.

Can I double this recipe?

Yes, just use a larger skillet or wok and cook in batches if necessary to avoid overcrowding the pan.

What type of vinegar works best?

Rice vinegar or white vinegar both work well. Apple cider vinegar is also a good alternative.

Can I use pre-cooked shrimp?

Yes, add them at the end with the sauce just to heat through. Avoid overcooking.

Is this recipe kid-friendly?

Yes, it’s mild and colorful. You can leave out any strong-flavored vegetables or seasonings as needed.

How do I keep vegetables crisp-tender?

Cook over medium-high heat and don’t overcrowd the pan. Stir frequently and don’t overcook.

Conclusion

Shrimp Stir Fry is a vibrant, quick, and flavorful dish that brings together juicy shrimp, colorful vegetables, and a perfectly balanced sauce. Whether you’re looking for a speedy weeknight dinner or a versatile meal prep option, this recipe delivers on taste, convenience, and nutrition. With endless possibilities for customization, it’s a reliable go-to you’ll want to keep in your regular rotation.