Easy Chicken Caesar Salad Wrap Recipe

This Easy Chicken Caesar Salad Wrap is a deliciously convenient twist on the classic Caesar salad, combining tender chicken, crisp romaine, savory Caesar dressing, and Parmesan cheese all wrapped up in a soft tortilla. Perfect for lunch, dinner, or on-the-go meals, this wrap delivers balanced flavor and texture in every bite—with optional extras to make it your own.

Why You’ll Love This Recipe

  • Quick and easy to prepare with minimal cooking

  • Combines the flavor of a Caesar salad in a portable form

  • Customizable with your favorite add-ins

  • Great for meal prepping or packed lunches

  • Family-friendly and kid-approved

  • Can be made with store-bought or homemade ingredients

  • Balanced with protein, greens, and flavor

  • Adaptable to different dietary needs

  • Delicious served warm or cold

  • Perfect for summer picnics or casual dinners

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Chicken (grilled, baked, or rotisserie)

  • Romaine lettuce

  • Caesar dressing (store-bought or homemade)

  • Parmesan cheese (shredded or shaved)

  • Tortillas (flour, whole wheat, or gluten-free)

  • Optional: Crumbled bacon, sliced avocado, cherry tomatoes

Directions

  1. Prepare the Chicken:

    • If using raw chicken, season with salt, pepper, and garlic powder. Grill or bake until cooked through.

    • Let the chicken rest before slicing into bite-sized pieces.

  2. Make the Caesar Dressing (Optional):

    • For homemade dressing, combine mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and grated Parmesan. Mix well and adjust seasoning to taste.

    • Use store-bought Caesar dressing for convenience.

  3. Assemble the Wrap:

    • Lay a tortilla flat on a clean surface.

    • Spread a thin layer of Caesar dressing over the center.

    • Top with a handful of chopped Romaine lettuce.

    • Add sliced chicken, Parmesan cheese, and any optional ingredients such as bacon, avocado, or tomatoes.

  4. Wrap It Up:

    • Fold in the sides of the tortilla, then roll tightly from the bottom up to form a wrap.

    • Slice in half diagonally for easier handling and serve immediately.

Servings and timing

  • Servings: 4 wraps

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes (if cooking chicken)

  • Total Time: 30 minutes

Variations

  • Low-Carb Option: Use lettuce leaves or low-carb wraps instead of tortillas.

  • Vegetarian Version: Substitute chicken with roasted chickpeas, tofu, or hard-boiled eggs.

  • Add Whole Grains: Add a scoop of cooked quinoa or brown rice for extra fiber.

  • Spicy Caesar Wrap: Add crushed red pepper or a dash of hot sauce to the dressing.

  • Different Greens: Use kale, spinach, or mixed greens instead of Romaine.

  • Extra Crunch: Add croutons or sliced almonds inside the wrap for added texture.

  • Different Protein: Use turkey, shrimp, or even salmon instead of chicken.

  • Wrap Alternative: Use flatbreads, pita pockets, or collard greens for a twist.

  • Cheese Swap: Try Pecorino Romano or goat cheese for a flavor variation.

  • Grilled Wrap: Lightly toast the wrapped tortilla in a skillet or grill pan for a warm version.

Storage/Reheating

  • Storage: Wraps can be stored in the refrigerator for up to 1 day. For best results, store filling and tortilla separately and assemble just before serving.

  • Avoid Sogginess: Do not add dressing until just before eating to keep the wrap crisp.

  • Meal Prep Tip: Cook and slice chicken ahead of time and store in an airtight container in the fridge for up to 3 days.

  • Reheating: If using grilled chicken and toasted wraps, gently reheat in a pan or microwave before assembling.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a convenient and flavorful option for this wrap.

Is it better to use homemade or store-bought dressing?

Either works well. Homemade adds freshness, while store-bought is convenient and time-saving.

Can I make these wraps ahead of time?

Yes, but for best texture, store the components separately and assemble just before eating.

What type of tortilla should I use?

Any type—flour, whole wheat, spinach, or gluten-free tortillas all work well.

How do I keep the wrap from falling apart?

Do not overfill, and be sure to fold the sides in tightly before rolling.

Can I make this dairy-free?

Yes, simply use a dairy-free Caesar dressing and omit or replace the Parmesan cheese.

Is this recipe gluten-free?

It can be made gluten-free by using gluten-free tortillas and dressing.

Can I serve this as a salad instead?

Absolutely—omit the tortilla and serve the ingredients tossed in a bowl.

What’s the best way to pack this for lunch?

Wrap tightly in foil or parchment paper and keep refrigerated until ready to eat.

Can I freeze these wraps?

No, they are best enjoyed fresh as freezing affects the texture of lettuce and dressing.

Conclusion

This Easy Chicken Caesar Salad Wrap recipe offers a fresh, flavorful, and satisfying way to enjoy a classic Caesar salad in a convenient handheld form. With crisp lettuce, savory chicken, creamy dressing, and Parmesan cheese wrapped in your favorite tortilla, it’s the perfect meal for busy weekdays, picnics, or simple dinners. Customizable and quick to prepare, this recipe is one you’ll return to again and again.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Chicken Caesar Salad Wrap Recipe

Easy Chicken Caesar Salad Wrap Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emma Delaney
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes (if cooking chicken)
  • Total Time: 30 minutes
  • Yield: 2–4 wraps
  • Category: Main Dish, Lunch
  • Method: No-Cook or Grilled
  • Cuisine: American
  • Diet: Vegetarian

Description

This Easy Chicken Caesar Salad Wrap combines the creamy, savory flavors of a Caesar salad with the convenience of a handheld wrap. Perfect for quick lunches or light dinners, it’s packed with grilled chicken, crisp romaine, and parmesan, all wrapped up in a soft tortilla.


Ingredients

Ingredients:

  • Chicken: Grilled, baked, or rotisserie chicken, sliced

  • Romaine lettuce: Fresh and chopped

  • Caesar dressing: Store-bought or homemade

  • Parmesan cheese: Shredded or shaved

  • Tortillas: Flour, whole wheat, or gluten-free

  • Optional add-ins: Crumbled bacon, sliced avocado, cherry tomatoes

For Homemade Caesar Dressing (optional):

  • Mayonnaise

  • Lemon juice

  • Dijon mustard

  • Worcestershire sauce

  • Minced garlic

  • Grated Parmesan cheese


Instructions

  1. Prepare the Chicken:

    • Season raw chicken with salt, pepper, and garlic powder.

    • Grill or bake until fully cooked, then let it rest and slice into bite-sized pieces.

    • Alternatively, use pre-cooked or rotisserie chicken.

  2. Make the Caesar Dressing (optional):

    • Combine mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and Parmesan. Mix and adjust seasoning to taste.

  3. Assemble the Wrap:

    • Lay tortilla flat on a clean surface.

    • Spread a thin layer of Caesar dressing.

    • Add chopped romaine, chicken slices, Parmesan, and optional toppings.

  4. Wrap and Serve:

    • Fold in the sides and roll tightly from bottom to top.

    • Slice in half and serve immediately or wrap for later.


Notes

  • Great for meal prep: Assemble wraps ahead without dressing and wrap tightly in foil or plastic.

  • For extra crunch, add croutons just before eating.

  • Make it low-carb by using lettuce leaves instead of tortillas.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *