Peach and Burrata Caprese Salad: A Sweet Twist on a Classic Summer Dish

This Peach and Burrata Caprese Salad reimagines the beloved Italian classic with a burst of summer sweetness. Juicy peaches, creamy burrata, and fragrant basil come together in a refreshing, elegant dish that’s perfect for warm-weather dining. Drizzled with olive oil and a touch of balsamic glaze, this salad offers a harmonious blend of sweet, savory, and tangy notes in every bite.

Why You’ll Love This Recipe

• A unique twist on the traditional Caprese salad

• Quick and easy to prepare with no cooking required

• Perfect for summer lunches, dinner parties, or appetizers

• Beautiful presentation with vibrant colors and textures

• Features seasonal ingredients at their peak

• Naturally gluten-free and vegetarian

• Easily customizable with alternative fruits and cheeses

• Pairs wonderfully with grilled meats or crusty bread

• Light yet satisfying and full of fresh flavor

• Great for entertaining or a simple weeknight meal

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh peaches

• Burrata cheese

• Fresh basil leaves

• Extra virgin olive oil

• Balsamic glaze

• Salt

• Ground black pepper

Directions

1. Prepare the Peaches: Wash the peaches thoroughly and slice them into wedges.

2. Arrange the Base: Place a handful of salad greens (optional) on a large plate or serving platter.

3. Add the Burrata: Break the burrata into chunks and gently arrange over the greens.

4. Layer the Peaches: Arrange the peach wedges around and between the burrata pieces.

5. Add Fresh Herbs: Tear the basil leaves and sprinkle them evenly over the salad.

6. Season and Dress: Drizzle with extra virgin olive oil, season with salt and pepper, and add a swirl of balsamic glaze for added depth of flavor.

7. Serve Immediately: Serve fresh and enjoy at room temperature for the best flavor.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 0 minutes

• Total Time: 10 minutes

Variations

• Fruit Substitutes: Use nectarines, apricots, strawberries, or figs in place of peaches.

• Cheese Alternatives: Substitute burrata with fresh mozzarella or creamy ricotta.

• Herb Options: Try fresh mint, arugula, or thyme for a different herbaceous note.

• Dressing Twist: Replace balsamic glaze with honey, maple syrup, or lemon juice.

• Add Crunch: Sprinkle toasted pine nuts, walnuts, or sliced almonds for texture.

• Make It a Meal: Add grilled chicken, prosciutto, or quinoa to make it more filling.

• Colorful Add-ins: Include cherry tomatoes, cucumber slices, or red onion for variety.

• Sweet and Spicy: Add a pinch of crushed red pepper flakes for subtle heat.

• Vegan Version: Use a plant-based burrata alternative or omit cheese entirely.

• Mini Portions: Serve in individual bowls or cups for a party-friendly presentation.

Storage/Reheating

• Storage: Best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day.

• Make-Ahead Tip: Prepare ingredients separately and assemble just before serving.

• Avoid Freezing: Not suitable for freezing due to the high moisture content of the peaches and cheese.

• Serving Leftovers: Let the salad sit at room temperature for 10–15 minutes before eating for best texture and flavor.

FAQs

Can I use canned or frozen peaches?

Fresh peaches are strongly recommended for the best flavor and texture, but drained canned peaches can be used in a pinch.

Is there a way to make the salad dairy-free?

Yes, simply omit the cheese or use a dairy-free cheese alternative.

What’s the best way to slice burrata?

Gently tear or cut with a soft cheese knife to preserve its creamy center.

Can I use store-bought balsamic glaze?

Yes, store-bought glaze works well and adds a sweet tangy finish.

Do I need to peel the peaches?

No, the skin adds color and texture, but you can peel them if preferred.

What type of olive oil is best?

Use high-quality extra virgin olive oil for the best flavor.

Can I prepare this salad in advance?

You can prep the ingredients ahead of time, but it’s best assembled right before serving.

What kind of basil should I use?

Fresh sweet basil is traditional, but purple basil or lemon basil can add unique notes.

Can I make this salad more filling?

Add protein like grilled chicken or serve with a side of crusty bread.

How do I serve this for a crowd?

Assemble on a large platter or make individual servings in small bowls or cups.

Conclusion

Peach and Burrata Caprese Salad is a modern, flavorful take on a beloved classic. With its fresh ingredients and stunning presentation, it’s a perfect dish to celebrate the flavors of summer. Whether served as an appetizer, a light meal, or a centerpiece at your next gathering, this salad is sure to impress with its combination of simplicity and elegance.