Chocolate Covered Raspberries

Chocolate Covered Raspberries are a delightful and elegant treat, perfect for special occasions, dessert platters, or even a midday indulgence. Featuring fresh, juicy raspberries filled with white chocolate and dipped in rich dark chocolate, this layered confection offers a satisfying blend of sweet, tart, and slightly bitter flavors. With a few simple steps, you can create a beautiful bite-sized dessert that’s as delicious as it is visually appealing.

Why You’ll Love This Recipe

This recipe is incredibly simple, yet it delivers a gourmet-style treat that looks and tastes impressive. The contrast between the crisp dark chocolate shell, creamy white chocolate center, and juicy raspberry creates a luxurious texture and flavor combination. It’s also easy to adapt to dietary needs with dairy-free or lower-sugar chocolate options. Whether you’re serving guests or treating yourself, these chocolate covered raspberries are sure to please.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh raspberries (washed and dried thoroughly)

• White chocolate (chips or chopped bar; dairy-free or Stevia-sweetened if desired)

• Dark chocolate (chips or chopped bar; preferably 70% cocoa or higher for dairy-free option)

Directions

1. Prepare the Raspberries
   Wash the raspberries gently under cool water and carefully pat them dry using paper towels. Make sure they are completely dry before dipping to help the chocolate adhere.

2. Coat in White Chocolate
   Melt the white chocolate in a microwave-safe bowl, heating in 30-second increments and stirring in between until smooth.
   Using a toothpick, pierce the closed (narrow) end of each raspberry and dip it into the melted white chocolate. Try to fill the interior of the raspberry as well as coat the bottom.
   Place the dipped raspberries on a parchment-lined baking sheet on their sides.

3. Freeze the White Chocolate Raspberries
   Transfer the baking sheet to the freezer for about 5–10 minutes, or until the white chocolate has set.

4. Dip in Dark Chocolate
   Melt the dark chocolate using the same method as before.
   Use a new toothpick to carefully handle each raspberry, dipping them into the melted dark chocolate to cover the lower half or the entire fruit as preferred.

5. Final Freeze
   Return the dark chocolate-dipped raspberries to the parchment-lined baking sheet and freeze for another 3–4 minutes, or until fully set.

6. Serve
   Let the raspberries sit at room temperature for about 5 minutes before serving for the best texture.

Servings and timing

• Servings: 4–6 (depending on quantity of raspberries used)

• Prep Time: 20 minutes

• Cook Time: 0 minutes

• Chill Time: 15 minutes

• Total Time: 35 minutes

Variations

• Dairy-Free: Use dairy-free white and dark chocolate to suit lactose-intolerant or vegan diets.

• Low Sugar: Choose chocolate sweetened with Stevia or monk fruit for a lower sugar version.

• Extra Crunch: After the dark chocolate coating, roll the raspberries in crushed nuts or shredded coconut before freezing.

• Fruit Swap: Substitute strawberries, blueberries, or cherries for raspberries for a variation.

• Spiced Chocolate: Add a pinch of cinnamon or cayenne to the melted chocolate for a subtle flavor twist.

Storage/reheating

Store chocolate covered raspberries in an airtight container in the freezer for up to 2 weeks. For best flavor and texture, let them sit at room temperature for 5 minutes before serving. These treats are not suitable for reheating, as the chocolate may melt and the fruit will soften too much.

FAQs

Can I use frozen raspberries?

Fresh raspberries are recommended for best texture. Frozen raspberries may release excess moisture and make the chocolate coating unstable.

How do I prevent the chocolate from burning?

Melt chocolate in 30-second increments in the microwave, stirring in between, or use a double boiler to melt it gently over simmering water.

Why freeze between layers?

Freezing helps set each layer of chocolate quickly, which prevents mixing of the white and dark chocolates and keeps the layers distinct.

Can I skip the white chocolate?

Yes, you can dip raspberries directly into dark chocolate for a simpler version.

Are these good for parties?

Absolutely. They make elegant, bite-sized treats for parties, especially when arranged on a dessert tray.

Can I use a piping bag instead of dipping?

Yes, if preferred, you can pipe melted chocolate into the center of each raspberry before freezing.

What type of dark chocolate should I use?

Choose a high-quality dark chocolate (at least 70% cocoa) for a rich, slightly bitter contrast to the sweet fruit.

Do I need to temper the chocolate?

Tempering is optional but helps give the chocolate a glossy finish and crisp snap. For a casual recipe like this, standard melting works fine.

How can I make this recipe nut-free?

Simply avoid adding any nut toppings. Most chocolate and raspberry combinations are naturally nut-free, but always check chocolate labels for allergy warnings.

Can I add flavor extracts to the chocolate?

Yes, a small drop of vanilla, orange, or almond extract can enhance the chocolate’s flavor. Be sure not to add too much, as it can affect the consistency.

Conclusion

Chocolate Covered Raspberries are a simple yet indulgent treat that brings together the richness of chocolate and the natural sweetness of fruit. Easy to prepare and endlessly adaptable, this recipe is perfect for any occasion—from casual snacking to elegant entertaining. With the right ingredients and a few helpful tips, you’ll have a beautiful dessert that everyone will love.

Chocolate Covered Raspberries

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 20–25 pieces
• Category: Snack, Dessert
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

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Description

These Chocolate Covered Raspberries are a bite-sized treat made with fresh raspberries filled with white chocolate and dipped in dark chocolate. Sweet, tangy, and perfect for a dairy-free, gluten-free dessert or snack.

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Ingredients

1. Fresh raspberries
2. White chocolate (dairy-free or stevia-sweetened options like Pascha or Lily’s)
3. Dark chocolate (dairy-free chips or bar)

Cook Mode Prevent your screen from going dark

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Instructions

1. Prep Raspberries: Gently wash and dry raspberries using paper towels.

2. Melt White Chocolate: In a microwave-safe bowl or double boiler, melt white chocolate in 30-second intervals until smooth.

3. Coat Raspberries: Use a toothpick to hold the bottom of each raspberry and fill the center with melted white chocolate. Place on a parchment-lined baking sheet.

4. Freeze: Freeze for a few minutes until the white chocolate is set.

5. Melt Dark Chocolate: Melt dark chocolate in the microwave, stirring every 30 seconds.

6. Dip in Dark Chocolate: Use a new toothpick to dip the white chocolate-filled raspberries into the dark chocolate.

7. Freeze Again: Return to freezer for 3–4 minutes until the chocolate sets.

8. Serve: Let sit at room temperature for 5 minutes before enjoying.

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Notes

• Toothpicks help with precision and keep your fingers mess-free during dipping.

• Use parchment paper for easy cleanup and to prevent sticking.

• Clear freezer space ahead of time since you’ll need to freeze a sheet pan.

• Avoid burning chocolate by melting in short 30-second bursts and stirring well between each.

• Serve slightly thawed: Let them sit at room temp for 5 minutes so the chocolate softens slightly—just like store-bought trü frü!