Cheesy Garlic Chicken Wraps are a delightful combination of tender chicken, rich garlic flavor, and melted cheese, all encased in a soft tortilla. This versatile recipe is perfect for both lunch and dinner and can be prepared in under 30 minutes. Easily customizable with your preferred ingredients, it’s an excellent choice for busy days and family meals.​

Why You’ll Love This Recipe

• Quick and Easy: With minimal preparation and cooking time, you can have a satisfying meal ready swiftly.​

• Flavorful: The harmonious blend of garlic and melted cheese enhances the natural taste of the chicken.​

• Customizable: Easily adapt the recipe by adding your favorite vegetables or adjusting the seasonings to suit your palate.​

• Family-Friendly: Its appealing flavors and textures make it a hit among both adults and children.​

Ingredients

• 2 cups cooked chicken (shredded or diced)​

• 1 1/2 cups shredded mozzarella or cheddar cheese​

• 1/4 cup cream cheese (softened)​

• 2 tablespoons butter (melted)​

• 3 cloves garlic (minced)​

• 1/4 cup sour cream​

• 1 teaspoon garlic powder​

• 1 teaspoon Italian seasoning​

• 4 large tortillas​

• Salt and black pepper (to taste)​

• Fresh parsley (for garnish, optional)​

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Sauté Garlic:

   • In a heated pan over medium heat, melt the butter.​

   • Add the minced garlic and sauté for 1-2 minutes until aromatic. Be cautious not to burn the garlic, as it can impart a bitter taste.​

2. Heat Chicken:

   • Incorporate the cooked chicken into the skillet.​

   • Add the garlic powder, Italian seasoning, salt, and pepper.​

   • Stir to evenly coat the chicken and heat through. Using leftover rotisserie chicken can enhance flavor and convenience.​

3. Mix Cheeses:

   • In a separate bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese.​

   • Mix until smooth. Ensure the cream cheese is adequately softened to facilitate mixing.​

4. Combine Chicken and Cheese Mixtures:

   • Remove the skillet from heat.​

   • Mix the chicken with the cream cheese mixture until thoroughly combined.​

5. Assemble Wraps:

   • Lay the tortillas flat and evenly distribute the chicken mixture across the center of each tortilla.​

   • Sprinkle the remaining shredded cheese over the filling.​

   • Fold the edges of each tortilla over the filling and roll into wraps.​

6. Cook Wraps:

   • Heat a clean skillet over medium heat.​

   • Place the wraps seam-side down and cook for about 2 minutes on each side until golden brown and the cheese has melted.​

   • Gently press with a spatula to ensure even browning and sealing of the wrap.​

7. Serve:

   • Remove from the skillet and, if desired, garnish with freshly chopped parsley.​

   • Serve warm.​

Servings and Timing

• Servings: This recipe yields approximately 4 servings.​

• Preparation Time: Approximately 10 minutes.​

• Cooking Time: Around 15 minutes.​

• Total Time: About 25 minutes.​

Variations

• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture for a spicy flavor.​

• Add Vegetables: Incorporate diced bell peppers, spinach, or mushrooms to enhance flavor and texture.​

• Alternative Cheeses: Experiment with different cheeses such as Monterey Jack, Pepper Jack, or Swiss for a unique taste.​

Storage/Reheating

• Storage: Place any leftover wraps in an airtight container and refrigerate for up to 3 days.​

• Reheating: To maintain crispiness, reheat the wraps in a skillet over medium heat until warmed through and the exterior is crispy. Avoid microwaving, as it may result in a soggy texture.​

FAQs

How can I ensure the wraps stay crispy when reheating?

Reheating the wraps in a skillet over medium heat helps maintain their crispiness. Avoid using a microwave, as it can make the tortillas soggy.​

Can I prepare these wraps ahead of time?

Yes, you can assemble the wraps ahead of time and store them in the refrigerator. When ready to eat, cook them in a skillet until heated through and crispy.​

What are some suitable side dishes to serve with these wraps?

These wraps pair well with a fresh salad, potato chips, or french fries. A side of soup also complements them nicely.

Can I use different types of tortillas?

Absolutely. While flour tortillas are commonly used, you can opt for whole wheat, spinach, or gluten-free tortillas based on your preference.​

Is it possible to make this recipe vegetarian?

Cheesy Garlic Chicken Wraps

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• Author: Emma Delaney
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 wraps
• Category: Lunch, Dinner
• Method: Skillet
• Cuisine: American

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Description

These Cheesy Garlic Chicken Wraps are the ultimate comfort food—melty cheese, garlicky chicken, and creamy goodness wrapped in a golden tortilla. Perfect for lunch, dinner, or a quick meal on busy nights. Customizable and family-approved!
Keywords: cheesy garlic chicken wraps, easy chicken wraps, quick lunch recipes, garlic chicken tortilla

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Ingredients

• 2 cups cooked chicken (shredded or diced)

• 1 1/2 cups shredded mozzarella or cheddar cheese

• 1/4 cup cream cheese (softened)

• 2 tbsp butter (melted)

• 3 cloves garlic (minced)

• 1/4 cup sour cream

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• 4 large tortillas

• Salt and black pepper, to taste

• Fresh parsley (optional, for garnish)

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Instructions

• Sauté Garlic: Melt butter in a skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.

• Heat Chicken: Stir in the cooked chicken, garlic powder, Italian seasoning, salt, and pepper. Heat through evenly.

• Mix Cheeses: In a bowl, combine softened cream cheese, sour cream, and half the shredded cheese. Mix until smooth.

• Combine Fillings: Remove skillet from heat and mix in the cheese blend until fully incorporated.

• Assemble Wraps: Lay out tortillas. Distribute the chicken mixture evenly down the center of each. Sprinkle with remaining cheese. Fold in the sides and roll up.

• Cook Wraps: Heat a clean skillet over medium heat. Cook wraps seam-side down for 2 minutes per side until golden and cheese is melted.

• Serve: Garnish with chopped parsley if desired and serve hot.

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Notes

• Use rotisserie or leftover chicken for a shortcut.

• Let cream cheese sit at room temp to mix easier.

• Customize with your favorite veggies or cheeses.

• Don’t skip toasting the wraps—it makes them crispy and melty inside!