Description

Marinated Mozzarella with Pomegranate and Herbs is a festive and colorful appetizer featuring creamy mozzarella balls soaked in a vibrant herb dressing, topped with juicy pomegranate seeds and crunchy pistachios. Perfect for holiday tables, parties, or refreshing grazing platters!

Ingredients

12 mini mozzarella balls (bocconcini)
1/2 cup pomegranate seeds
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley
2 tablespoons chopped pistachios
1/3 cup extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon lemon zest
1/2 teaspoon crushed red pepper flakes
Salt and pepper to taste

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Instructions

In a small bowl, whisk together olive oil, balsamic vinegar, lemon zest, red pepper flakes, salt, and pepper.
Place the mozzarella balls in a shallow serving dish.
Pour the marinade over the mozzarella, ensuring they are well coated.
Sprinkle with chopped mint, parsley, and pistachios.
Top generously with fresh pomegranate seeds.
Let marinate for at least 30 minutes before serving to allow flavors to develop.
Serve with crusty bread or as part of a festive appetizer platter.

Notes

Use fresh, high-quality mozzarella for the best flavor and texture.
For a richer taste, substitute part of the olive oil with a little truffle oil.
Can be prepared a few hours in advance and stored covered in the refrigerator.
Adjust red pepper flakes to taste if you prefer a spicier or milder marinade.