Coleslaw is a refreshing, crunchy salad made from shredded cabbage, carrots, and parsley tossed in a creamy and tangy dressing. A staple side dish for barbecues, picnics, and casual dinners, it pairs wonderfully with grilled meats, sandwiches, or even as a topping on burgers. This version offers a perfect balance of creamy and zesty flavors, with the added brightness of fresh herbs.

Why You’ll Love This Recipe

This coleslaw recipe stands out for its light and creamy dressing that combines both mayonnaise and Greek yogurt for richness without being overly heavy. It’s easy to prepare, budget-friendly, and versatile enough to suit various diets by simply swapping a few ingredients. Whether served immediately for a fresh crunch or made ahead for convenience, this salad keeps its flavor and texture beautifully. It’s also naturally gluten-free and easy to make vegan.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 cups (12 ounces) green cabbage
• 1 cup (3 ounces) red cabbage
• 2 medium carrots
• ¼ cup parsley, finely chopped

For the dressing:
• ⅓ cup mayonnaise or vegan mayo
• ⅓ cup Greek yogurt or non-dairy yogurt
• 2 tablespoons apple cider vinegar
• 2 tablespoons mustard
• 1 tablespoon sugar or maple syrup
• 1 teaspoon salt
• ⅛ teaspoon black pepper

Directions

1. Shred the green and red cabbage using a sharp knife, mandoline slicer, or food processor fitted with a slicing attachment.

2. Grate the carrots using the large holes of a box grater.

3. In a large bowl, combine the shredded cabbage, grated carrots, and chopped parsley.

4. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, mustard, sugar, salt, and black pepper until smooth.

5. Pour the dressing over the cabbage mixture. Toss everything together until the vegetables are evenly coated with the dressing.

6. Serve immediately for the crispest texture or refrigerate for 3–4 days to allow the flavors to meld.

Servings and Timing

This recipe makes approximately 6 servings as a side dish.
Preparation Time: 15 minutes
Total Time: 15 minutes

Variations

• Vegan Version: Use vegan mayonnaise and non-dairy yogurt.

• Sweeter Slaw: Increase the sugar or use honey for a touch of natural sweetness.

• Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to the dressing.

• Fruit Additions: Try adding thinly sliced apples or raisins for a sweet twist.

• Nutty Texture: Sprinkle with sunflower seeds, walnuts, or slivered almonds just before serving.

• Low-Fat Option: Use all Greek yogurt and omit the mayonnaise for a lighter version.

Storage/Reheating

Coleslaw is best served fresh, but it can be made ahead and stored in an airtight container in the refrigerator for up to 3–4 days.
Stir before serving to redistribute any dressing that may have settled.
Coleslaw does not freeze well due to the high water content of the vegetables and the creamy dressing, which may separate upon thawing.

FAQs

Can I make coleslaw ahead of time?

Yes, coleslaw can be prepared in advance and stored in the refrigerator for up to 4 days. It’s often better the next day as the flavors meld.

Is coleslaw healthy?

This version is lighter than traditional recipes thanks to the addition of Greek yogurt. It’s high in fiber and vitamins from the raw vegetables.

Can I use pre-shredded cabbage?

Absolutely. Pre-shredded cabbage or coleslaw mix from the store is a great time-saving option.

What type of mustard should I use?

You can use Dijon for a smooth tang or whole grain mustard for texture. Classic yellow mustard also works for a traditional flavor.

How do I keep coleslaw from getting soggy?

To maintain crunch, serve shortly after dressing. For make-ahead, store the dressing and veggies separately and mix just before serving.

Can I make this without yogurt?

Yes, simply replace the yogurt with additional mayonnaise or a dairy-free alternative.

What goes well with coleslaw?

Coleslaw pairs perfectly with grilled meats, sandwiches, fried chicken, pulled pork, or fish tacos.

How do I adjust the sweetness?

Taste the dressing and adjust the sugar or maple syrup according to your preference.

Can I add other vegetables?

Yes, shredded radish, bell pepper, or celery can add extra crunch and flavor.

What is the best way to shred cabbage?

A sharp knife, mandoline, or food processor with a slicing disc all work well. Cut the cabbage in half, remove the core, and slice thinly.

Conclusion

Coleslaw is a timeless, versatile salad that’s easy to prepare and a guaranteed crowd-pleaser. With its creamy yet tangy dressing and crisp vegetables, it adds freshness and color to any plate. Whether you’re serving it at a summer barbecue, alongside weeknight dinners, or topping your favorite sandwich, this coleslaw recipe delivers the perfect balance of flavor and texture every time.