Description
This White Pizza with Prosciutto & Hot Honey is a delightful combination of creamy ricotta, fresh mozzarella, and savory prosciutto, all baked on a crispy golden crust. Finished with a generous drizzle of spicy-sweet hot honey and fresh basil, this pizza offers a perfect balance of flavors and textures ideal for a quick and satisfying meal.
Ingredients
Units
Scale
Pizza Base
- 1 lb pizza dough
Cheeses
- 1 cup ricotta cheese
- 8 oz fresh mozzarella cheese, drained and torn into pieces
Toppings & Garnish
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey (adjust to taste)
- 1 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) to ensure it reaches the perfect temperature for baking a crispy crust.
- Prepare Dough: Roll out the pizza dough into a 12-inch circle on a floured surface to prevent sticking and create an even base for the toppings.
- Spread Ricotta: Evenly spread the ricotta cheese over the rolled-out dough, leaving about a 1-inch border around the edges to form the crust perimeter.
- Add Mozzarella: Scatter the torn pieces of fresh mozzarella evenly over the ricotta layer to add creamy meltiness.
- Arrange Prosciutto: Lay the thin prosciutto slices over the cheese for a savory and salty flavor contrast.
- Drizzle Olive Oil: Drizzle the extra virgin olive oil generously over the assembled toppings to enhance flavor and aid in browning.
- Bake Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes until the crust turns golden brown and the cheese is bubbling and slightly melted.
- Finish and Garnish: Remove the pizza from the oven and immediately drizzle hot honey evenly over the top to add a spicy-sweet kick. Garnish with fresh basil leaves before slicing and serving.
Notes
- Adjust the amount of hot honey to your preferred spice and sweetness level.
- You can use store-bought or homemade pizza dough depending on your preference.
- For an extra crispy crust, preheat a pizza stone in the oven before baking.
- Fresh basil can be substituted with other fresh herbs like oregano or thyme.
- If you prefer a milder version, omit the prosciutto or substitute with cooked chicken.