Description
These White Chocolate Pistachio Cookies are soft, buttery treats loaded with sweet white chocolate chips and crunchy pistachios, perfect for a delightful snack or dessert.
Ingredients
Units
Scale
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 3/4 cup pistachios, roughly chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Ingredients: Gradually mix in the dry ingredients until just combined. Gently fold in white chocolate chips and chopped pistachios.
- Portion Cookies: Scoop tablespoon-sized portions onto parchment-lined baking sheets about two inches apart.
- Bake and Cool: Bake for 10–12 minutes or until edges are set but centers remain soft. Cool on the baking sheet before transferring to wire racks.
