Description

This Viral Pickle Sandwich features crispy, cheesy pickle slices baked to golden perfection and layered with spicy mayo, microgreens, turkey, tomatoes, and red onions for a unique, flavorful twist on a classic sandwich.

Ingredients

Units Scale

Ingredients

75 grams cheddar cheese (grated )
8 slices sandwich pickles (padded dry )
1 teaspoon spicy mayo
1 handful microgreens (or lettuce )
3 slices turkey breast
3 slices tomato
3 slices red onions (optional )

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Instructions

Preheat oven. Preheat the oven to 400F (200C).
Prepare pickles. Take 8 pickle slices and pat them dry really well.
Layer cheese on baking sheet. On a baking sheet lined with parchment paper add a thin layer of cheese onto one side (forming a rectangle with the cheese) and another layer on the other side.
Arrange pickles. Arrange 4 sandwich pickle slices onto the first rectangle making sure they are as tightly as possible. Repeat this step for the other one.
Add cheese and bake. Add another thin layer of cheese on top and bake for 18-20 minutes or until lightly golden brown. Keep an eye on them as every oven is different.
Cool baked cheese slices. Remove from the heat, let it cool for 5-10 minutes so the cheese can harden and the sandwich slices can easily peel off.
Assemble sandwich. Now, assemble with your favourite sandwich toppings. I added a layer of spicy mayo, lettuce (or micro greens), roasted turkey, tomatoes, and red onion. Enjoy!

Notes

Keep an eye on the cheese slices during baking as oven temperatures may vary.
Let the cheese cool 5-10 minutes after baking to harden for easier handling.