Description
This viral chuck roast recipe delivers tender, flavorful beef with a crispy caramelized finish. Slow-baked to perfection, the chuck roast is seasoned simply with salt and pepper, then shredded and roasted again to achieve a delicious, crispy texture. Ideal for a comforting meal that feels both hearty and satisfying.
Ingredients
Units
Scale
Beef Chuck Roast
- 1 boneless beef chuck roast, about 4 pounds
- Salt, to generously season
- Black pepper, to generously season
Instructions
- Preheat and Season: Preheat your oven to 325°F (163°C). Season the chuck roast generously with salt and black pepper on both sides, ensuring the flavors penetrate the meat.
- Slow Bake: Place the seasoned roast into a baking dish and cover it. Bake in the preheated oven for approximately 1 hour per pound, which equals about 4 hours for a 4-pound roast, to tenderize the meat thoroughly.
- Shred the Roast: Remove the roast from the oven. Use two forks to shred the meat into large chunks. If the roast does not pull apart easily, return it to the oven, uncovered, for an additional 30 minutes to further tenderize.
- Increase Oven Temperature: Raise the oven temperature to 425°F (218°C) to prepare for caramelizing the shredded meat.
- Crisp the Meat: Toss the shredded roast pieces gently in the rendered fat within the baking dish. Spread them out evenly and return the dish, uncovered, to the oven. Roast for 25 minutes or until the edges are crispy and caramelized to your liking.
- Serve and Enjoy: Remove the crispy chuck roast from the oven and serve hot. Enjoy the tender yet crispy texture with your favorite sides.
Notes
- For best results, select a boneless chuck roast around 4 pounds to ensure proper cooking time and tenderness.
- Season generously with salt and pepper to enhance the natural flavors of the beef.
- If the roast is not shredding easily after initial cooking, additional baking time uncovered will help break down connective tissues.
- The second roasting step is crucial for creating flavorful, crispy bits reminiscent of slow-cooked barbecue.
- This recipe works well with simple sides like roasted vegetables, mashed potatoes, or a fresh salad.
