Description
These viral 2-ingredient onion ring chips serve as a creative and crispy alternative to burger buns, combining savory Parmesan cheese and flavorful spices for a delicious low-carb snack.
Ingredients
Units
Scale
Ingredients
- 1 medium medium white onion
- 4 oz shredded Parmesan cheese
- 1/2 tbsp olive oil
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice onions: Thinly slice the onions using a mandoline or sharp knife.
- Dry onions: Pat the onion slices dry between paper towels to remove moisture.
- Add Parmesan base: Sprinkle a thin, even layer of shredded Parmesan on the parchment.
- Assemble layers: Add onion slices on top, brush with olive oil, season with paprika, salt, and garlic powder, then top with more Parmesan.
- Bake: Bake for 18–20 minutes until golden and crispy. Let cool 5–10 minutes before serving.
Notes
- Let cool 5–10 minutes before serving to allow chips to crisp fully.
