Description
A luxurious and hearty plant-based centerpiece made with savory mushrooms, sweet chestnuts, herbs, and flaky golden puff pastry. Perfect for festive dinners or holiday celebrations.
Ingredients
Units
Scale
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 3 cups mixed mushrooms, chopped
- 1 1/2 cups cooked chestnuts, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 1 sheet vegan puff pastry, thawed
- Unsweetened plant milk, for brushing
- Fresh rosemary for garnish (optional)
- Whole chestnuts for garnish (optional)
- Cranberries for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onions and sauté until translucent, about 5 minutes.
- Stir in garlic, mushrooms, and herbs. Cook until mushrooms release their moisture and start to brown.
- Add chopped chestnuts, soy sauce, balsamic vinegar, salt, and pepper. Cook for another 5 minutes, stirring frequently.
- Remove from heat and stir in breadcrumbs. Let the filling cool slightly.
- Roll out the puff pastry on a lightly floured surface. Place the filling in the center, shaping it into a log. Fold the pastry over the filling, sealing the edges.
- Place seam-side down on a parchment-lined baking sheet. Brush the top with plant milk.
- Bake for 35–40 minutes, or until golden brown and crisp.
- Let rest for 10 minutes before slicing. Garnish with rosemary, whole chestnuts, and cranberries for a festive touch.
Notes
- Ensure the mushroom mixture is not too wet before wrapping to prevent soggy pastry.
- Let the filling cool slightly before placing on pastry to avoid melting it.
- This dish can be made ahead and baked fresh before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg