Description
Decadent, ultra fudgy brownies packed with dark chocolate chunks, featuring a gooey center and a crackly top—perfect for true chocolate lovers.
Ingredients
Units
Scale
- 1 cup unsalted butter
- 8 oz dark chocolate (70%), chopped
- 1 1/4 cups granulated sugar
- 3/4 cup brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup dark chocolate chunks or chips (plus more for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- Melt butter and chopped chocolate in a heatproof bowl over simmering water (or microwave in intervals), stirring until smooth. Let cool slightly.
- Whisk in sugars, then add eggs one at a time, mixing well after each. Stir in vanilla.
- Sift in flour, cocoa powder, and salt. Gently fold until just combined.
- Fold in chocolate chunks and pour batter into the prepared pan.
- Sprinkle extra chunks on top and bake for 30–35 minutes, or until a toothpick inserted comes out with moist crumbs.
- Cool completely before slicing into squares for clean edges and max fudginess.
Notes
- Do not overbake to maintain fudgy texture.
- Use good-quality dark chocolate for best results.
- Brownies taste even better the next day.
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 22g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
