Description

This Ultimate Curried Sausages recipe delivers a hearty and flavorful meal with tender sausages simmered in a rich, spiced curry sauce made from garlic, onions, curry powder, and chicken stock. Perfectly balanced with carrots and peas, it’s a comforting dish that can be served over various bases like mashed potatoes, rice, or noodles for a satisfying dinner in just 30 minutes.

Ingredients

Units Scale

Meat

600g / 1.2lb sausages, of choice

Vegetables & Aromatics

2 garlic cloves, minced
1 onion, halved and sliced
1 carrot, peeled and sliced on the diagonal
1 cup frozen peas

Spices & Seasonings

1 tbsp curry powder, or more to taste
1 tsp sugar
1/2 tsp salt, plus more to taste
1/2 tsp black pepper

Liquids & Others

0.5 tbsp oil
3 tbsp flour, any type
2 cups (500ml) low sodium chicken stock/broth

Cook Mode Prevent your screen from going dark

Instructions

Cook The Sausages: Heat oil in a large skillet over medium-high heat. Add the sausages and cook, turning occasionally, to brown on all sides. Once browned, remove the sausages from the skillet. Optionally, slice the sausages diagonally into pieces to make serving easier.
Cook The Aromatics: In the same skillet, add the minced garlic and sliced onion. Cook for about 2 minutes until the onion becomes translucent and fragrant, stirring occasionally to prevent burning.
Add Curry Powder And Flour: Sprinkle in the curry powder and stir for approximately 30 seconds to release its flavors into the onions and garlic. Then, add the flour and stir continuously for another 30 seconds to create a roux, which will thicken the sauce.
Make The Sauce: Gradually pour in the chicken stock while stirring constantly to avoid lumps, creating a smooth sauce base. Add the sliced carrots, sugar, salt, and black pepper. Stir thoroughly to combine all ingredients evenly.
Simmer With Sausages And Peas: Return the browned sausages to the skillet along with the frozen peas. Bring the mixture to a gentle simmer and cook for about 3 minutes, or until the sauce has thickened and the sausages are fully cooked through.
Serve: Serve the curried sausages hot over your choice of mashed potatoes, rice, pasta, or noodles. For a healthier low-carb option, mashed cauliflower works beautifully as a base.

Notes

Feel free to adjust the curry powder quantity to your preferred spice level.
Using low sodium chicken stock helps control the salt in the dish, but always taste and adjust seasoning accordingly.
For a vegetarian version, substitute sausages with plant-based alternatives and use vegetable broth.
This dish reheats well and can be stored in the fridge for up to 3 days.
Try adding chopped fresh coriander or a squeeze of lime for extra freshness before serving.