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Turkish Pide with Spiced Ground Meat

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  • Author: Emma Delaney
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 1 hour 40 mins (including rise time)
  • Yield: 2 large pides 1x
  • Category: Main Course
  • Method: Bake
  • Cuisine: Turkish
  • Diet: Halal

Description

A traditional Turkish flatbread shaped like a boat and filled with a flavorful spiced ground meat mixture, topped with fresh vegetables and baked until golden. Perfect as a hearty appetizer or main course.

Ingredients

Units Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil (for filling)
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 250g (1/2 lb) ground beef or lamb
  • 1 tablespoon tomato paste
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili flakes (optional)
  • Salt and pepper to taste
  • 1 tomato, sliced thinly
  • 1/2 red bell pepper, thinly sliced
  • Fresh parsley leaves, for garnish
  • 1 egg yolk + 1 tablespoon milk (for egg wash)

Instructions

  1. In a bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil. Knead into a soft dough and let rise for 1 hour.
  2. Meanwhile, prepare the filling. Heat olive oil in a skillet, sauté onion until soft. Add garlic, then ground meat. Cook until browned.
  3. Stir in tomato paste, cumin, paprika, chili flakes, salt, and pepper. Cook for 5 more minutes, then set aside.
  4. Preheat oven to 425°F (220°C). Line a baking tray with parchment.
  5. Roll dough into an oval shape about 1/4-inch thick. Transfer to tray.
  6. Spread the cooked filling evenly, leaving a border. Add tomato and bell pepper slices on top.
  7. Fold the long edges inward and pinch the ends to form a boat shape.
  8. Brush the edges with egg wash. Bake for 15–18 minutes or until golden.
  9. Garnish with fresh parsley and serve warm with a side of cucumber salad or ayran.

Notes

  • Use ground lamb for a more traditional flavor.
  • Add a sprinkle of shredded cheese before baking if desired.
  • Serve with lemon wedges or a yogurt-based dip.
  • Dough can be made in advance and refrigerated overnight.

Nutrition

  • Serving Size: 1 pide
  • Calories: 480
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

Find it online: https://yumrecipesfood.com/turkish-pide-with-spiced-ground-meat/