Description
This Turkish Chicken with Creamy White Sauce offers a rich and flavorful meal combining tender chicken breasts with a luscious, spiced cream sauce, garnished with fresh parsley for a delightful finish.
Ingredients
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Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Season chicken breasts with paprika, cumin, salt, and pepper.
- Add chicken to the pan and cook until browned on both sides.
- Pour in the heavy cream and simmer until the chicken is cooked through.
- Garnish with fresh parsley before serving.
