Description

Elegant, bite-sized crispy cups filled with fresh tuna tartare, brightened with citrus zest and finely shaved fennel, topped with delicate dill—ideal for a sophisticated appetizer or cocktail party.

Ingredients

Units Scale

8 oz sushi-grade tuna, finely diced
1 tablespoon extra virgin olive oil
1 teaspoon lemon zest
1 teaspoon orange zest
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
1 teaspoon Dijon mustard
1 tablespoon finely minced shallot
1 tablespoon shaved fennel bulb
Salt and freshly ground black pepper to taste
1 tablespoon fresh dill, chopped (plus more for garnish)
12 mini crispy wonton cups or phyllo shells

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Instructions

In a medium mixing bowl, whisk together olive oil, lemon zest, orange zest, lemon juice, orange juice, Dijon mustard, salt, and pepper.
Add diced tuna, shallot, shaved fennel, and dill. Gently fold to combine.
Taste and adjust seasoning if necessary. Chill the tartare for 10–15 minutes.
When ready to serve, spoon the tuna tartare mixture into mini crispy wonton cups or phyllo shells.
Garnish each bite with a sprig of fresh dill. Serve immediately.

Notes

Ensure the tuna is sushi-grade for safety and quality.
Tartare should be served fresh and kept chilled until serving.
Phyllo shells can be substituted with cucumber rounds for a gluten-free option.

Nutrition

Serving Size: 1 bite
Calories: 60
Sugar: 0.5g
Sodium: 95mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.2g
Protein: 6g
Cholesterol: 10mg