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Tuna Protein Bowl with Avocado, Tomato & Boiled Eggs

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  • Author: Emma Delaney
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (for boiling eggs)
  • Total Time: 20 minutes
  • Yield: 1 serving 1x
  • Category: Main Course
  • Method: No-cook (except boiling eggs)
  • Cuisine: Fusion
  • Diet: Low Lactose

Description

A quick and nutritious high-protein bowl made with flaky tuna, creamy avocado, ripe tomatoes, and boiled eggs, topped with chia seeds—perfect for a clean, energizing start to your day or a post-workout meal.


Ingredients

Scale
  • 1 can (5 oz) tuna in water, drained
  • 1 ripe avocado, diced
  • 2 medium tomatoes, chopped
  • 2 hard-boiled eggs, sliced
  • 1 tsp chia seeds
  • Salt and pepper to taste
  • Optional: drizzle of olive oil or lemon juice for extra flavor

Instructions

  1. Prepare all ingredients by chopping the tomatoes, dicing the avocado, and slicing the boiled eggs.
  2. In a medium bowl, arrange tuna in one section.
  3. Add avocado and chopped tomatoes on the side.
  4. Place sliced boiled eggs neatly in the remaining space.
  5. Sprinkle the entire bowl with chia seeds, salt, and pepper to taste.
  6. Optional: add a drizzle of olive oil or a squeeze of lemon juice for added flavor.

Notes

  • Use fresh cherry tomatoes for a sweeter flavor and better texture.
  • Add cooked quinoa or brown rice underneath for more fiber and satiety.
  • This bowl is ideal for meal prep—keep components stored separately until ready to eat.
  • Swap chia seeds with flax seeds or hemp hearts for variation.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 430
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 27g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 370mg