Description
A vibrant and nourishing yogurt bowl featuring creamy vanilla yogurt surrounded by a rainbow of fresh fruits, crunchy granola, and a sprinkle of cacao nibs—perfect for a refreshing, wholesome start to the day.
Ingredients
Units
Scale
- 1 cup vanilla Greek yogurt (or plant-based alternative)
- 1/4 cup fresh blueberries
- 1/4 cup fresh raspberries
- 1/4 cup sliced strawberries
- 1/4 cup sliced banana
- 1/4 cup sliced kiwi
- 1/4 cup sliced persimmon or mango
- 2 tablespoons granola with nuts
- 1 teaspoon cacao nibs or mini chocolate chips
Instructions
- Spoon the yogurt into a large bowl, creating a swirl or smooth base in the center.
- Arrange the fruits in sections around the edge of the bowl: blueberries, raspberries, strawberries, banana, kiwi, and persimmon.
- Add a scoop of granola on one side and sprinkle cacao nibs over the yogurt.
- Serve immediately for the freshest texture and taste.
Notes
- Use chilled yogurt for best taste and texture.
- Swap in seasonal fruits as desired for variety.
- Drizzle with honey or maple syrup for extra sweetness.
- For vegan option, use plant-based yogurt and vegan granola.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 20g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
