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Triple Layer Chocolate Strawberry Cake

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  • Author: Emma Delaney
  • Prep Time: 45 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

An irresistible triple-layer chocolate cake featuring rich cocoa sponge, a sweet-tart strawberry filling, and a glossy chocolate ganache topping. Perfect for celebrations and special occasions.

Ingredients

Units Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries, chopped
  • 1/4 cup sugar (for filling)
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch + 2 tbsp water (slurry)
  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate, chopped
  • Fresh whole strawberries (for garnish)
  • Chocolate curls or shavings (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
  2. In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
  4. Stir in boiling water. The batter will be thin.
  5. Divide the batter evenly among the prepared pans and bake for 30–35 minutes, or until a toothpick inserted comes out clean. Let the cakes cool completely.
  6. To prepare the strawberry filling, combine chopped strawberries, sugar, and lemon juice in a saucepan. Cook over medium heat until strawberries soften.
  7. Add the cornstarch slurry and stir continuously until the mixture thickens. Set aside to cool completely.
  8. For the ganache, heat heavy cream just to a simmer and pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth. Let cool until spreadable.
  9. To assemble the cake, place one layer on a serving stand or plate. Spread half of the strawberry filling on top.
  10. Place the second cake layer on top and spread the remaining filling.
  11. Add the final cake layer and pour ganache over the top, smoothing it out evenly.
  12. Garnish with fresh whole strawberries and chocolate curls or shavings if desired.

Notes

  • Ensure the strawberry filling and ganache are fully cooled before assembly to prevent sliding.
  • Cake layers can be made a day ahead and stored wrapped in plastic wrap.
  • Use high-quality chocolate for best ganache results.

Nutrition

  • Serving Size: 1 slice
  • Calories: 520
  • Sugar: 38g
  • Sodium: 320mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.5g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 55mg

Find it online: https://yumrecipesfood.com/triple-layer-chocolate-strawberry-cake/