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Tomato Cucumber Mozzarella Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 83 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A fresh and vibrant Tomato Cucumber Mozzarella Salad featuring juicy cherry tomatoes, crisp English cucumbers, and creamy mozzarella pearls, tossed with a fragrant basil and balsamic dressing. Perfect as a light appetizer or a refreshing side dish, this salad combines simple ingredients to create a delicious and healthy summer favorite.

Ingredients

Scale

Salad Ingredients

  • 2 cups cherry tomatoes, halved
  • 1 large English cucumber, sliced and quartered
  • 1 cup fresh mozzarella pearls
  • 1/4 cup fresh basil leaves, chopped

Dressing Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the vegetables: Rinse and halve the cherry tomatoes. Slice the English cucumber and then quarter the slices. Place all the prepared vegetables into a large mixing bowl.
  2. Add the mozzarella: Drain the fresh mozzarella pearls and gently fold them into the bowl with the vegetables, ensuring even distribution without breaking them.
  3. Add basil: Chop the fresh basil leaves into thin ribbons and add them to the bowl, enhancing the salad’s aroma and flavor.
  4. Make the dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, dried oregano, salt, and freshly ground black pepper until well combined and emulsified.
  5. Toss the salad: Drizzle the dressing over the salad mixture and gently toss all ingredients together, ensuring that the vegetables and mozzarella are evenly coated.
  6. Chill and serve: Refrigerate the salad for 10 to 15 minutes to let the flavors meld. Serve chilled for the best taste experience.

Notes

  • This salad is best served fresh but can be stored covered in the refrigerator for up to 24 hours.
  • For added crunch, you can sprinkle toasted pine nuts or walnuts on top before serving.
  • Use fresh mozzarella pearls or small bocconcini for authenticity and better texture.
  • Adjust seasoning and dressing to taste, especially salt and pepper.
  • Chilling enhances the flavors but avoid leaving it too long to keep the cucumbers crisp.

Find it online: https://yumrecipesfood.com/tomato-cucumber-mozzarella-salad-recipe/