Description
This Scrambled Egg Toast is a simple, comforting, and protein-packed breakfast made with buttery golden toast, fluffy eggs, creamy feta, and fresh herbs. It’s ready in minutes and perfect for a satisfying start to your day! Keywords: scrambled egg toast, best egg toast recipe, breakfast toast with eggs, feta egg toast, easy morning breakfast.
Ingredients
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2 slices of your favorite bread (whole wheat, keto, sourdough, etc.)
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1 tablespoon butter, divided
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2 large eggs
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2 tablespoons feta cheese, crumbled
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Fresh herbs (dill, parsley, scallions, cilantro, or basil), for garnish
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Salt and pepper to taste (optional, depending on saltiness of feta)
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Red pepper flakes (optional)
Instructions
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Spread softened butter on both sides of the bread slices. Fry in a skillet over medium heat for 2 minutes per side until golden brown, or toast using a toaster.
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Remove the toast, then add ½ tablespoon of butter to the skillet. Crack in the eggs, add feta cheese, and cook on medium-low, stirring often, for 3–4 minutes until scrambled and fully cooked.
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Divide the scrambled eggs between the toasted bread slices.
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Garnish with fresh herbs and optionally sprinkle black pepper or red pepper flakes.
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Notes
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No need to add salt if using salty feta—taste before seasoning.
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Add sautéed spinach or tomatoes for a veggie boost.
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Works great on tortillas or flatbreads too.
