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The Best One-Pan Steak Bite Tortellini Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 22 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This easy and flavorful One-Pan Steak Bite Tortellini recipe combines tender seared steak bites with cheese-filled tortellini in a savory garlic butter sauce. Ready in just 30 minutes, it’s a perfect weeknight dinner that’s both comforting and impressive, enhanced with Parmesan cheese and fresh parsley.

Ingredients

Units Scale

Steak and Seasoning

  • 1.25 lb sirloin or ribeye steak, cut into bite-size pieces
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp Italian seasoning

Pasta

  • 12 oz cheese tortellini (fresh or frozen)

Sauce and Garnish

  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1/2 cup beef broth (or reserved pasta water)
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped (plus more for garnish)
  • Optional: red pepper flakes for heat

Instructions

  1. Cook Tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to package instructions until tender. Drain and set aside, reserving some pasta water if desired for the sauce.
  2. Season Steak: Pat the steak pieces dry with paper towels to ensure a good sear. Season generously all over with salt, black pepper, and Italian seasoning to boost flavor.
  3. Sear Steak Bites: Heat the olive oil in a large skillet over medium-high heat. Add the steak in a single layer and sear for about 1 to 2 minutes per side until the pieces are golden brown and cooked to your liking. Remove the steak from the skillet and set aside.
  4. Prepare Garlic Butter: Lower the heat to medium. In the same skillet, melt the unsalted butter and add the minced garlic. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
  5. Add Broth and Scrape Pan: Stir in the beef broth (or reserved pasta water) into the skillet, scraping up any browned bits stuck to the pan for extra flavor. Let it simmer for 1 to 2 minutes to slightly reduce.
  6. Combine Ingredients: Return the cooked tortellini and steak bites to the skillet. Toss everything together well so the pasta and steak are coated in the flavorful garlic butter sauce.
  7. Add Cheese and Season: Sprinkle grated Parmesan cheese over the mixture and stir until it melts into a creamy sauce. Taste and adjust seasoning by adding more salt or pepper if needed.
  8. Serve: Remove the skillet from heat. Garnish with chopped fresh parsley and optional red pepper flakes for a spicy kick. Serve hot immediately for best flavor and texture.

Notes

  • Use fresh or frozen tortellini; adjust cooking time per package.
  • Patting the steak dry ensures a better sear for flavorful browning.
  • Be careful not to burn the garlic while sautéing to avoid bitterness.
  • Beef broth can be substituted entirely with reserved pasta water for a lighter sauce.
  • Optional red pepper flakes add a nice touch of heat, but can be omitted for mild flavor.
  • Use a heavy skillet or cast iron pan for best steak searing results.

Find it online: https://yumrecipesfood.com/the-best-one-pan-steak-bite-tortellini-recipe/