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The BEST Oatmeal Cookie Recipe (no Raisins) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 21 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 36 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This is the best classic oatmeal cookie recipe that delivers soft, chewy cookies with a perfect balance of sweetness and warm cinnamon flavor. Made without raisins, these cookies are easy to prepare and bake, perfect for a cozy snack or sharing with friends and family.

Ingredients

Units Scale

Wet Ingredients

  • 1 cup salted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract

Dry Ingredients

  • 2 1/4 cups rolled oats
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 325° F. Line two light-colored baking sheets with parchment paper and set aside to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large bowl or the bowl of a stand mixer, cream the softened butter with both white and brown sugars until the mixture becomes lighter in color and fluffy, about 3-4 minutes. This creates a smooth base for the cookie dough.
  3. Add Eggs and Vanilla: Add the eggs one at a time along with the vanilla extract, mixing until the batter is smooth and well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and optional cinnamon to evenly distribute the leavening agents and spices.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet ingredients on medium speed, ensuring a consistent dough without overmixing.
  6. Stir in Oats: Fold in the rolled oats, and if desired, any mix-ins like chocolate chips or raisins for additional flavor and texture.
  7. Portion Dough: Using a medium cookie scoop, portion cookie dough balls onto the lined baking sheets, spacing them to allow spreading.
  8. Bake Cookies: Bake in the preheated oven for 9-12 minutes, or until the edges are golden brown and the centers are set but still soft to the touch.
  9. Cool Cookies: Remove from oven and let cookies cool for 5 minutes on the baking sheets before transferring to cooling racks to cool completely. Store in airtight containers for up to 3 days.

Notes

  • Using light brown sugar adds a hint of molasses flavor and moisture.
  • The cinnamon is optional but adds a warm spice note that complements oats well.
  • Do not overbake to keep cookies soft and chewy rather than crisp.
  • Substitute rolled oats with quick oats for a slightly different texture but similar flavor.
  • Add chocolate chips or nuts for variation if desired.
  • Store cookies in an airtight container to maintain freshness up to 3 days.

Find it online: https://yumrecipesfood.com/the-best-oatmeal-cookie-recipe-no-raisins-recipe/