Description

A simple and flavorful recipe for making soft and fluffy garlic naan bread at home, cooked on the stovetop for a quick and delicious Indian-inspired flatbread.

Ingredients

Units Scale

Dough Ingredients

3 cups all-purpose flour
1 package (0.25 oz) active dry yeast or instant yeast
1 teaspoon sugar
1 cup warm water (110°F)
1 teaspoon salt
4 tablespoons plain yogurt
2 tablespoons oil or ghee

Garlic Butter Topping

3 tablespoons minced garlic
2 tablespoons melted butter
2 tablespoons chopped cilantro or parsley

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Instructions

Activate the Yeast: In a bowl, combine the yeast, sugar, and warm water. Let it sit for 10 minutes, or until frothy to ensure the yeast is active.
Prepare the Dough: In a large bowl, mix the all-purpose flour, salt, plain yogurt, and oil or ghee. Add the activated yeast mixture and knead the dough for about 10 minutes until it is smooth and elastic.
Let the Dough Rise: Cover the dough and allow it to rise in a warm place for 1 hour, or until it has doubled in size.
Shape the Naans: Divide the risen dough into 8 equal portions. Roll each portion into an oval shape approximately 8 inches long.
Cook the Naans: Heat a greased skillet over medium-high heat. Cook each naan for about 1 minute on each side until it becomes bubbly and golden brown.
Final Touch: Mix the minced garlic with the melted butter. Brush this garlic butter over each cooked naan. Sprinkle with salt and garnish with chopped cilantro or parsley before serving.

Notes

Use warm water (around 110°F) to activate the yeast properly.
For softer naan, you can substitute some water with milk.
The naan can be cooked in a skillet or cast iron pan for best results.
Brush with additional melted butter before serving to enhance flavor.
Garlic quantity can be adjusted according to your taste preference.