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The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 84 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours (low) or 2-3 hours (high)
  • Total Time: 4 hours 10 minutes (low) or 2 hours 20 minutes (high)
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This comforting Crockpot Garlic Parmesan Chicken Pasta recipe features tender, slow-cooked chicken breasts simmered in a creamy garlic and Parmesan sauce. Combined with perfectly cooked pasta and finished with a touch of cream, this dish is a hassle-free, delicious meal perfect for busy weeknights or cozy dinners.

Ingredients

Units Scale

Chicken and Sauce

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic

Pasta

  • 12 oz pasta (penne, rotini, or your favorite)
  • 1/2 cup heavy cream or half-and-half

Optional Garnish

  • Chopped parsley
  • Extra grated Parmesan cheese

Instructions

  1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the crockpot. Evenly sprinkle garlic powder, onion powder, salt, and black pepper over the chicken to season.
  2. Add Sauce Ingredients: Pour chicken broth over the chicken, then add grated Parmesan cheese, softened cream cheese cubes, and minced garlic on top. Ensure the ingredients are distributed over the chicken for even cooking.
  3. Cook in Crockpot: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender enough to shred easily.
  4. Shred the Chicken: Using two forks, shred the cooked chicken directly in the crockpot. Stir the shredded chicken well to combine it thoroughly with the creamy sauce.
  5. Cook Pasta: Meanwhile, cook the pasta according to the package directions until al dente. Drain the pasta well to avoid excess water diluting the sauce.
  6. Combine Pasta and Sauce: Add the drained pasta to the crockpot with the shredded chicken and sauce. Pour in the heavy cream or half-and-half, stirring gently to coat the pasta evenly and create a rich, creamy texture.
  7. Serve: Serve the garlic Parmesan chicken pasta warm, garnished with extra grated Parmesan cheese or chopped parsley if desired, for added flavor and a fresh finish.

Notes

  • Cook pasta separately to prevent overcooking and maintain a perfect texture.
  • Add cream after slow cooking to avoid sauce separation and ensure a smooth, creamy consistency.
  • Use fresh garlic and freshly grated Parmesan cheese for the best flavor and melting.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat gently with a splash of broth or cream to restore creaminess.
  • Freeze individual portions if needed; thaw and stir during reheating to recombine the sauce.
  • This dish pairs wonderfully with a crisp green salad or toasted garlic bread for a complete meal.

Find it online: https://yumrecipesfood.com/the-best-crockpot-garlic-parmesan-chicken-pasta-recipe/