Description
Thai Basil Beef Rolls are a fresh and vibrant appetizer featuring seasoned ground beef combined with colorful vegetables and aromatic basil, all wrapped in delicate rice paper for a light yet flavorful bite. Perfect for a healthy snack or party treat, these rolls offer a delicious blend of savory and herbaceous Thai flavors in every roll.
Ingredients
Units
Scale
Beef Mixture
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
Assembly
- Fresh basil leaves, as needed
- Rice paper wrappers, as needed
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef along with the soy sauce and hoisin sauce until the beef is fully cooked through and browned, about 7-10 minutes. Stir occasionally to combine the flavors well.
- Add Vegetables: Add the shredded carrots and chopped bell peppers to the skillet with the beef. Continue cooking for an additional 3-5 minutes until the vegetables are tender but still retain some crunch, stirring occasionally.
- Prepare Rice Paper: Fill a large shallow bowl with warm water. Soak one rice paper wrapper in the water for about 10-15 seconds until it becomes soft and pliable, then carefully remove it and place on a clean flat surface.
- Assemble Rolls: Place a small handful of the beef and vegetable mixture onto the lower third of the softened rice paper. Add a few fresh basil leaves on top. Fold the sides over the filling and then roll tightly from the bottom up to enclose the filling completely, forming a neat roll.
- Serve: Arrange the finished rolls on a serving platter and enjoy immediately with optional dipping sauces such as a spicy peanut sauce or sweet chili sauce for added flavor.
Notes
- For best results, use fresh basil leaves as they complement the savory beef perfectly.
- Rice paper wrappers should be handled gently as they can tear easily.
- Serve the rolls immediately after assembly to prevent the rice paper from becoming too sticky.
- You can customize the vegetable fillings with cucumbers or bean sprouts for variety.
- These rolls can be served as an appetizer or a light main dish.
