Description
This Teriyaki Chicken Rice Bowl is a quick and flavorful meal featuring tender chicken breast coated in savory teriyaki sauce, served over jasmine rice with crisp-tender broccoli and carrots. Perfect for meal prep or a satisfying weeknight dinner!
Ingredients
1 lb chicken breast, diced
▢ 2 cups cooked jasmine rice
▢ 1 cup broccoli florets
▢ 1 cup julienned carrots
▢ 1/4 cup teriyaki sauce
▢ 1 tbsp sesame oil
▢ Sesame seeds, for garnish
▢ Sliced green onions, for garnish
Instructions
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Cook Chicken: Heat sesame oil in a skillet over medium heat. Add diced chicken and cook until browned and fully cooked.
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Add Sauce: Pour in the teriyaki sauce and simmer for 2–3 minutes, allowing it to thicken slightly and coat the chicken.
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Steam Vegetables: Steam broccoli and carrots until tender-crisp, about 4–5 minutes.
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Assemble Bowls: Divide cooked jasmine rice evenly among 4 bowls. Top with teriyaki chicken and steamed vegetables.
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Garnish: Sprinkle with sesame seeds and sliced green onions before serving.
Notes
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For extra flavor, marinate chicken in teriyaki sauce for 15 minutes before cooking.
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Substitute brown rice or cauliflower rice for a healthier alternative.
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Add red bell peppers or edamame for variety.
