Description
Taco Ranch Bites are the ultimate easy appetizer—crispy phyllo shells filled with taco-seasoned beef, creamy ranch, melty cheddar, and zesty tomatoes and green chilies. They’re freezer-friendly, wildly addictive, and perfect for parties, game nights, or last-minute guests.
Ingredients
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1 lb lean ground beef
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1 packet taco seasoning (or homemade blend)
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1 can (10 oz) diced tomatoes with green chilies, drained
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1 cup shredded cheddar cheese
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1/2 cup ranch dressing
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30 phyllo tart shells (store-bought or homemade)
Instructions
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Preheat Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. -
Cook the Beef:
In a skillet over medium heat, cook ground beef until browned. Drain excess fat. -
Add Flavor:
Stir in taco seasoning and drained tomatoes with green chilies. Let it simmer for 5 minutes. Remove from heat and let it cool slightly. -
Make the Filling:
In a large bowl, combine the cooled taco meat with cheddar cheese and ranch dressing. Stir until fully combined. -
Fill the Shells:
Place phyllo shells on your prepared baking sheet. Spoon the taco mixture into each shell—be generous but don’t overfill. -
Bake:
Bake for 8–10 minutes, or until cheese is melted and shells are golden. If baking from frozen, increase time to 12–13 minutes. -
Serve or Store:
Serve warm, or store in the fridge for up to 4 days. You can also freeze them unbaked—just bake directly from frozen with a few extra minutes.
Notes
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Swap beef for ground turkey or black beans for a lighter or vegetarian version.
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Use mini pie crusts if phyllo shells aren’t available.
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Pepper jack cheese or a spicy ranch adds a fun kick.
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Perfect for meal prep—make a big batch and freeze for quick apps anytime.
