Description
Sweet Chili Pineapple Shrimp is a flavorful and vibrant dish combining succulent shrimp with sweet pineapple and a tangy chili sauce for a quick and delicious meal.
Ingredients
Units
Scale
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup fresh pineapple, diced
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, sliced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel. Season with salt and pepper.
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat until shimmering.
- Cook the Garlic and Ginger: Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
- Add the Shrimp: Place the shrimp in the skillet and cook for 2-3 minutes until they turn pink and opaque.
- Incorporate the Pineapple: Add the diced pineapple to the skillet and stir gently to combine with the shrimp.
- Add Sauces: Pour in the sweet chili sauce and soy sauce, mixing everything well. If desired, add red pepper flakes for an extra kick.
- Simmer: Allow the mixture to simmer for an additional 2-3 minutes to let the flavors meld together.
- Finish with Green Onions: Remove from heat and stir in the sliced green onions.
- Taste and Adjust: Check the seasoning and adjust with more salt, pepper, or sweet chili sauce if needed.
- Serve Immediately: Enjoy your Sweet Chili Pineapple Shrimp while it’s hot!
