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Sweet and Spicy Seasoned Crackers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 48 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

These Sweet and Spicy Seasoned Crackers are a deliciously addictive snack featuring crispy Ritz crackers tossed in a flavorful blend of melted butter, brown sugar, and a medley of aromatic spices and herbs. Baked to a perfect golden brown with hints of garlic, smoked paprika, cayenne, and fresh sage, these crackers strike a fantastic balance between sweet and spicy, making them an irresistible treat for parties or everyday snacking.

Ingredients

Scale

Seasoning Mix

  • 1 stick (8 tablespoons) salted butter, melted
  • 2 tablespoons dark brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/4–1 teaspoon cayenne pepper, adjusted to taste
  • 1 pinch red pepper flakes
  • Kosher salt and black pepper, to taste

Base

  • 3 sleeves Ritz crackers

Instructions

  1. Preheat the Oven: Preheat your oven to 300°F (150°C). Line two baking sheets with wire racks placed on top to allow air circulation and even baking of the crackers.
  2. Prepare the Seasoning: In a large mixing bowl, combine melted salted butter, dark brown sugar, garlic powder, onion powder, freshly chopped sage, dried oregano, smoked paprika, cayenne pepper, a pinch of red pepper flakes, kosher salt, and a generous pinch of black pepper. Stir well until all ingredients are thoroughly mixed.
  3. Coat the Crackers: Add the Ritz crackers to the bowl and gently toss them with the seasoning mixture, making sure each cracker is evenly coated with the butter and spice blend.
  4. Arrange on Racks: Spread the seasoned crackers out in an even single layer over the wire racks placed on the baking sheets. This setup helps to bake them evenly and crisp up nicely.
  5. Bake the Crackers: Place the trays in the oven and bake for 15-25 minutes, turning the crackers halfway through the baking time. Keep an eye on them to achieve a golden brown color without burning.
  6. Cool and Store: Once baked, allow the crackers to cool completely on the baking sheets for about 20 minutes to dry out and crisp up further. Store the cooled crackers in an airtight container for up to 2 weeks to maintain freshness.

Notes

  • Adjust the amount of cayenne pepper and red pepper flakes to control the level of spiciness to your preference.
  • Using fresh herbs like sage enhances the flavor, but dried can be substituted if fresh is unavailable.
  • Make sure to spread the crackers in a single layer on racks for even baking and crispness.
  • Store completely cooled crackers in an airtight container to keep them crunchy.
  • Try swapping Ritz crackers with other buttery crackers for a different texture or flavor base.

Find it online: https://yumrecipesfood.com/sweet-and-spicy-seasoned-crackers-recipe/