Description
Enjoy a simple and delicious recipe for sweet and crunchy candied cashews, perfectly coated with cinnamon sugar and baked to golden perfection.
Ingredients
Units
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Ingredients
- 2 cups cashews (unsalted)
- 1 cup sugar (white or brown sugar)
- 1 teaspoon cinnamon (adjust to taste)
- 1/2 teaspoon salt (optional)
- 1 large egg white (whisk until foamy)
- 1 tablespoon water (optional)
Instructions
- How to Make Candied Cashews Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix sugar and spices In a small bowl, whisk together the sugar, cinnamon, and salt.
- Whisk egg white In a large bowl, whisk the egg whites and water until foamy.
- Coat cashews Add the unsalted cashews to the egg white mixture, stirring well to coat them evenly.
- Bake the cashews Spread the cashews onto the prepared baking sheet in a single layer. Bake for 20-25 minutes, stirring occasionally until golden brown.
- Cool and stir Remove the cashews from the oven and let them cool slightly before stirring to prevent clumping.
