Crisp wood-fired Italian flatbread folded with savory prosciutto, melted cheese, and peppery greens for a rustic, flavorful street food experience.

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Preheat a pizza oven, grill, or heavy skillet over medium-high heat.
Lightly brush the flatbreads with olive oil on both sides.
Place flatbread on hot surface and cook 1–2 minutes per side until lightly charred and puffed.
Remove and quickly layer one half with cheese, prosciutto, and greens.
Fold over and return to heat for another 1–2 minutes, pressing slightly, until cheese melts and the bread crisps.
Slice and serve hot with a sprinkle of cracked pepper and optional chili flakes or truffle oil.