Description
These Strawberry Cheesecake Wontons are delightful bite-sized treats featuring a creamy cream cheese and fresh strawberry filling, perfect for frying, baking, or air frying to golden perfection.
Ingredients
Units
Scale
Filling
- 8 oz cream cheese (softened to room temperature)
- 1/4 cup granulated sugar
- 1/2 cup fresh strawberries (finely diced)
- 1 tsp vanilla extract
Assembly
- 24 wonton wrappers
Cooking
- 3 cups neutral oil (for frying)
Serving
- Powdered sugar (for dusting)
Instructions
- Make the Filling
In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth. Gently fold in the diced strawberries. - Assemble the Wontons
Lay a wonton wrapper on a flat surface. Place 1 teaspoon of the filling in the center. Moisten the edges with water. Fold the wrapper into a triangle, pressing firmly to seal and remove any air bubbles. - Cook the Wontons
Choose your cooking method. For Frying: Heat oil to 350°F (175°C) and fry for 2-3 minutes until golden brown. For Baking: Bake at 375°F (190°C) for 10-12 minutes. For Air Frying: Air fry at 375°F (190°C) for 6-8 minutes, flipping halfway. - Serve
Remove wontons from the heat and let them drain on a wire rack. Dust with powdered sugar and serve immediately.
